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Ruston, LA
63 recipes by lauralie41
From Food.comOriginally grown in the high plains of the Andes Mountains in South America, quinoa (pronounced "keen-wa") was considered the "Mother Grain" that kept the Incan armies strong and robust. The grain was rediscovered and brought to the U.S. in the Eighties and test grown in Colorado. Today, quinoa is sold in many markets. No single food can supply al...
64 recipes by Rita~
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