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"Husband and kids loved it. This is definitely a keeper in my household. The next time husband wants me to do the dumplings in two different variations--half the way it is done in the recipe and the other half which is the chewier southern style you list at the bottom of the recipe. Husband liked the way the dumplings dissolved the next day maki..."
"I used this recipe the last time I made Taco Soup. I think it adds a nice flavor, not too hot which is the way we like it. I'll use this recipe again."
"This is similar to my recipe which is Recipe #109219 but I can honestly say that I like yours better. More tastier. Husband and kids liked it too."
"I too found out how to do these ornaments on another forum. They are fast, easy, and cheap to do. They turn out beautifully. I'm going to take your tip and spray them with acrylic spray. These really are pretty."
"I just made this recipe today. The detailed instructions for this recipe were extremely helpful. My fudge came out not too dry and not too moist. Just right. Sometime I have a problem with it not setting or if it sets it is hard as a rock. Not with this fudge. Thanks. Definitely a keeper."
"This is a good tasting recipe fpr rolls; however, I did have to add an additional 1/2 cup of flour to the recipe. The dough was too wet with just the three cups of flour."
"This is better for you than the store bought kind. This recipe does not have aluminum in it which many of the store bought kind do."