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I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have a collection of 99 cookbooks but find the majority of my recipes here on the zaar. I like it that they are rated. I am the mother of three children. My son is now with the Lord. Until last year I homeschooled my two girls. They are now in public school.
Southern Foods, Tex-Mex, Whole Foods and lots of stuff I haven't tried yet. I am famous for my deviled eggs but I haven't yet figured out how to write it down in recipe form.