Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved the simplicity of this one, though a very exocitc flavor! It was my first time making or even tasting mole sauce! : My husband and I really enjoyed it with chicken and quinoa. It was good on my broccoli too! I made a few tweaks...but probably the most important ones I did were at the end after tasting it first (and reading some other mole s..."
Feb 14, 2012 on Food.com
"Seriously...everyone should try this oatmeal!!! I stumbled upon this recipe last night, and I have to admit, I was pretty skeptical...it sounded so weird! But I love to try different kinds of oatmeal all the time, and my curiosity got the better of me, so I made some this morning for breakfast. And WOW! It is SO, SO, SO good!!! (I added some slice..."
Jan 17, 2011 on Food.com
"I would add even more than five stars to this one! If you're searching for the perfect chewey molasses cookie recipe, this is IT! I have already made them twice...both times for company, and everyone raved about them! Thanks! This recipe is gonna stay in my family!"
Dec 6, 2010 on Food.com
"I love making oatmeal LOTS of different ways, and I have really loved this recent discovery of orange oatmeal. In fact, I've already had it three times in the last week! ****BUT, I MODIFIED THE RECIPE a bit...so here's how I made it:**** Boil 1/2 cup water, 1/2 cup OJ, and a sprinkle of salt. Add 1/2 cup whole grain oats (I always use whole grain ..."
Oct 7, 2010 on Food.com
"This is SOOOOO scrumptious! Quick, easy, cheap, versatile... I used what I had on hand for this so I changed a couple things: only chicken breast meat, not as many tomatoes, so I added a little bit of water, then added added some chopped zucchini. It was wonderful over rice. My husband LOVED it too! Thanks!"
Sep 19, 2010 on Food.com
"I just tried these. They were easy to make, and tasty too...but they turned out really flat...not sure why? Maybe I didn't beat them long enough or something... Also, there are no directions on what to do with the chocolate chips. I just stirred them before baking, but I think I'll try this recipe again and melt the chips into the "dough" instead...."
Jun 24, 2010 on Food.com