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    Kayla Mae

    Chef #1625783

    Joined: Jun 01, 2010

    7 reviews by Kayla Mae

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mole (Mo-lay Sauce
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      |  By ciao

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    "Loved the simplicity of this one, though a very exocitc flavor! It was my first time making or even tasting mole sauce! : My husband and I really enjoyed it with chicken and quinoa. It was good on my broccoli too! I made a few tweaks...but probably the most important ones I did were at the end after tasting it first (and reading some other mole s..."

    Feb 14, 2012 on Food.com

    Recipe #35659

    Reviewed Oatmeal Porridge (With Egg
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      |  By newmama

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    "Seriously...everyone should try this oatmeal!!! I stumbled upon this recipe last night, and I have to admit, I was pretty skeptical...it sounded so weird! But I love to try different kinds of oatmeal all the time, and my curiosity got the better of me, so I made some this morning for breakfast. And WOW! It is SO, SO, SO good!!! (I added some slice..."

    Jan 17, 2011 on Food.com

    Recipe #446571

    Reviewed Banana Bread
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      |  By lkadlec

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    "Super scrumptious!!!!!"

    Dec 9, 2010 on Food.com

    Recipe #1387

    Reviewed Grandma's Chewy Molasses Cookies
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      |  By Cookin'Diva

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    "I would add even more than five stars to this one! If you're searching for the perfect chewey molasses cookie recipe, this is IT! I have already made them twice...both times for company, and everyone raved about them! Thanks! This recipe is gonna stay in my family!"

    Dec 6, 2010 on Food.com

    Recipe #260200

    Reviewed Orange Oatmeal
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      |  By looneytunesfan

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    "I love making oatmeal LOTS of different ways, and I have really loved this recent discovery of orange oatmeal. In fact, I've already had it three times in the last week! ****BUT, I MODIFIED THE RECIPE a bit...so here's how I made it:**** Boil 1/2 cup water, 1/2 cup OJ, and a sprinkle of salt. Add 1/2 cup whole grain oats (I always use whole grain ..."

    Oct 7, 2010 on Food.com

    Recipe #161499

    Reviewed West African Chicken
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      |  By Heydarl

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    "This is SOOOOO scrumptious! Quick, easy, cheap, versatile... I used what I had on hand for this so I changed a couple things: only chicken breast meat, not as many tomatoes, so I added a little bit of water, then added added some chopped zucchini. It was wonderful over rice. My husband LOVED it too! Thanks!"

    Sep 19, 2010 on Food.com

    Recipe #229531

    Reviewed Flourless, Butterless Chocolate Cookies
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      |  By swirlycinnacakes

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    "I just tried these. They were easy to make, and tasty too...but they turned out really flat...not sure why? Maybe I didn't beat them long enough or something... Also, there are no directions on what to do with the chocolate chips. I just stirred them before baking, but I think I'll try this recipe again and melt the chips into the "dough" instead...."

    Jun 24, 2010 on Food.com

    Recipe #203588

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