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Reviewed Mole (Mo-lay) Sauce
Tuesday, Feb 14, 2012 on Food.com
“Loved the simplicity of this one, though a very exocitc flavor! It was my first time making or even tasting mole sauce! :) My husband and I really enjoyed it with chicken and quinoa. It was good on my broccoli too! I made a few tweaks...but probably the most important ones I did were at the end after tasting it first (and reading some other mole ... ”
Saved Recipe Fresh Spinach & Pear Salad With Poppy Seed Dressing by aviva
Sunday, Feb 12, 2012 on Food.com
Friday, Jul 1, 2011 on Food.com