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    Kayla in Montreal

    Member since May 2008

    Chef #835419

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Banana Bread

    Saturday, Mar 6, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By CaramelPie
    LinMarie says:

    "I'm giving it 5 stars because everyone loves it. I think it's very good but I continue to receive requests for more banana bread loaves once people get a taste.It is very moist, sweet but not overly so and it does not have an overwhelming banana flavor which I don't care for. Thanks for the sharing the recipe; it's a definite keeper!** I stopp..."

    Reviewed Grandmother Paul's Sour Cream Pound Cake

    Friday, Feb 12, 2010 on
     |  (1 person found this helpful) |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "This was a good pound cake but not remarkable. I'm glad I reduced the sugar from 3 cups to 2 1/2 otherwise, it would have been too sweet.The texture of the cake was lovely, very moist but it could have been a bit richer and more flavorful. It took longer than the 1 hour 20 minutes. I used a 10" pan and it rose right to the top but never surpas..."

    Reviewed Japanese Mum's Chicken

    Wednesday, Apr 8, 2009 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "I'm baffled by the ratings. When I saw how much balsamic vinegar was required, I flinched but I went ahead and followed the recipe to the letter. It was fairly easy to follow but tasted awful. I've made chicken in a similar fashion (dump and simmer) but this one tasted bad. I did manage to get the liquid to the consistency of a glaze but the sal..."

    Reviewed Bourbon Chicken

    Tuesday, Mar 31, 2009 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "When I looked at the pictures, it seemed like there would be an adequate amount of sauce for not only the chicken but the rice but I followed the recipe to the letter and it was not nearly enough. So, the second time around, I doubled the sauce and it was fine. Ideally, the chicken is steeped or almost steeped in the sauce mixture whilst simmering..."

    Reviewed Oven-Fried Garlic Chicken

    Wednesday, Oct 8, 2008 on
     |  202 Reviews  |  By SilentCricket
    LinMarie says:

    "Thank you so much for sharing this recipe SilentCricket! If I could give it 10 stars I would. The chicken was very flavorful and the texture was wonderful; nice garlic, buttery taste with the parmesan, parsley and homemade breadcrumbs.I made breadcrumbs by tearing brown sliced bread, adding 2 teaspoons of olive oil and 1/4 teaspoon of Herbes d..."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Saturday, Oct 4, 2008 on
     |  250 Reviews  |  By djmastermum
    LinMarie says:

    "The chicken was very good. Although the recipe doesn't call for marinating the chicken, I will do that the next time to make the meat inside more flavorful. I baked the chicken until it was caramelized as instructed and it had a lovely sheen to it afterward, I will be uploading a picture later.Thanks for the recipe!"

    Reviewed Fried Rice

    Saturday, Oct 4, 2008 on
     |  43 Reviews  |  By Claudia Dawn
    LinMarie says:

    "This rice okay. I won't make it again. I found it bland and only ate it after I decided to add some garlic and other flavorings and stir fry for another 2 minutes."

    Reviewed Bailey's Bundt Cake With Irish Cream Glaze

    Thursday, Oct 2, 2008 on
     |  4 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is one of the best pound cakes I've ever made and tasted. I followed the recipe to the letter with the exception of baking it in 2 loaf pans because I find it more convenient.The texture was perfect and the addition of Irish Cream made it so flavorful. The cake is very sweet but not too sweet. The glaze complimented it nicely."

    Reviewed Special Fried Rice (Rachael Ray's)

    Sunday, Sep 28, 2008 on
     |  12 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This rice was excellent. I knew it would taste wonderful while it was cooking. I omitted the peas because I'm not a fan and I greatly reduced the garlic because well, I don't like using large amounts of it. I used white Basmati rice. This recipe is indeed special-- so flavorful; tender rice and some crunch with the vegetables. A definite keeper...."

    Reviewed Stir-Fried Chicken and Noodles

    Sunday, Sep 28, 2008 on
     |  34 Reviews  |  By Dancer^
    LinMarie says:

    "I'll be uploading a photo of this impressive recipe.Whilst searching here, the photo by Country Lady caught my attention. It looked so colorful and tasty so I decided to give it a try.It's a very good recipe although I found it could be a bit more flavorful. I use egg noodles instead of spaghetti because they're healthier. I also omitted the c..."


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