Kayla in Montreal

"I'm giving it 5 stars because everyone loves it. I think it's very good but I continue to receive requests for more banana bread loaves once people get a taste.It is very moist, sweet but not overly so and it does not have an overwhelming banana flavor which I don't care for. Thanks for the sharing the recipe; it's a definite keeper!** I stopp..."

Mar 6, 2010 on Food.com

"This was a good pound cake but not remarkable. I'm glad I reduced the sugar from 3 cups to 2 1/2 otherwise, it would have been too sweet.The texture of the cake was lovely, very moist but it could have been a bit richer and more flavorful. It took longer than the 1 hour 20 minutes. I used a 10" pan and it rose right to the top but never surpas..."

Feb 13, 2010 on Food.com

"I'm baffled by the ratings. When I saw how much balsamic vinegar was required, I flinched but I went ahead and followed the recipe to the letter. It was fairly easy to follow but tasted awful. I've made chicken in a similar fashion (dump and simmer but this one tasted bad. I did manage to get the liquid to the consistency of a glaze but the sal..."

Apr 8, 2009 on Food.com

"When I looked at the pictures, it seemed like there would be an adequate amount of sauce for not only the chicken but the rice but I followed the recipe to the letter and it was not nearly enough. So, the second time around, I doubled the sauce and it was fine. Ideally, the chicken is steeped or almost steeped in the sauce mixture whilst simmering..."

Mar 31, 2009 on Food.com

"Thank you so much for sharing this recipe SilentCricket! If I could give it 10 stars I would. The chicken was very flavorful and the texture was wonderful; nice garlic, buttery taste with the parmesan, parsley and homemade breadcrumbs.I made breadcrumbs by tearing brown sliced bread, adding 2 teaspoons of olive oil and 1/4 teaspoon of Herbes d..."

Oct 8, 2008 on Food.com

"The chicken was very good. Although the recipe doesn't call for marinating the chicken, I will do that the next time to make the meat inside more flavorful. I baked the chicken until it was caramelized as instructed and it had a lovely sheen to it afterward, I will be uploading a picture later.Thanks for the recipe!"

Oct 4, 2008 on Food.com

"This rice okay. I won't make it again. I found it bland and only ate it after I decided to add some garlic and other flavorings and stir fry for another 2 minutes."

Oct 4, 2008 on Food.com

"This is one of the best pound cakes I've ever made and tasted. I followed the recipe to the letter with the exception of baking it in 2 loaf pans because I find it more convenient.The texture was perfect and the addition of Irish Cream made it so flavorful. The cake is very sweet but not too sweet. The glaze complimented it nicely."

Oct 2, 2008 on Food.com

"This rice was excellent. I knew it would taste wonderful while it was cooking. I omitted the peas because I'm not a fan and I greatly reduced the garlic because well, I don't like using large amounts of it. I used white Basmati rice. This recipe is indeed special-- so flavorful; tender rice and some crunch with the vegetables. A definite keeper...."

Sep 28, 2008 on Food.com

"I'll be uploading a photo of this impressive recipe.Whilst searching here, the photo by Country Lady caught my attention. It looked so colorful and tasty so I decided to give it a try.It's a very good recipe although I found it could be a bit more flavorful. I use egg noodles instead of spaghetti because they're healthier. I also omitted the c..."

Sep 28, 2008 on Food.com