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"This cake is really moist and has a great texture. Real simple to make, too, although the end result makes a great presentation, as if you were in the kitchen all afternoon! I would like to try one of Recipezaar's chocolate syrup recipes next time as I am not crazy about the flavor of canned chocolate syrups."
"This is real easy to make which is great - you can whip it together after dinner and have it warm for dessert with iced cream or whipped cream. However, the batter (which rises to the top very nicely!) was not as tasty as it is in some of the other cobbler recipes."
"I also have this Barefoot Contessa recipe and I\'ve made this spread many times. I serve with garlic crostini and friends love it. I don\'t bother with the food processor anymore - if the veggies are cut small the dip is still easy to spread and it has a prettier presentation!"