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    KaylaStarr

    Member since Jun 2004

    Chef #148618

    From Hattiesburg

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mama's ' Bestest' Biscuits

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These were the bestest biscuits ;) Since it is only my husband and I , I cut recipe in 1/2 and also added about 1 TBS. butter and they were GREAT!!!!Just got done eating them for breakfast with gravy.YUMMO! Thanks for a great recipe."

    Reviewed Kentucky Biscuits

    Handle
    Monday, Jul 18, 2005 on Food.com
     |  80 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "Very good biscuits. I have made these often :) Last time I was out of shortening and use butter in its place. Very good! Thanks for such a great recipe. Definately in my cookbook forever! :)"

    Reviewed Cinnamon Sugar Bread, Bread Machine

    Handle
    Saturday, Jul 16, 2005 on Food.com
     |  104 Reviews  |  By Charmed
    LinMarie says:

    "This is an awesome cinn. roll dough. I used dough setting, then rolled into a rectangle on lightly floured surface (as was slightly sticky) spread with butter and sprinkled with cinn/sugar mixture, rolled up, cut and placed on lightly sprayed baking sheet, with edges touching and baked at 375 degrees for about 20 minutes or golden. Cooled slightly..."

    Reviewed Barbara's Rosemary Red Potatoes

    Handle
    Tuesday, Oct 26, 2004 on Food.com
     |  15 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a great recipe I have made them on several occassions. The last time I made them I sprinkled some parmesan on them and YUM! My whole family loves these. Thanx for a great recipe."

    Reviewed Awesome Butter Rolls

    Handle
    Wednesday, Jun 30, 2004 on Food.com
     |  9 Reviews  |  By Marie
    LinMarie says:

    "These are absolutely delicious! The only difference I did in making them is I don't have a food processor so I sifted the flour and salt into a large bowl and slowly mixed in the liquid ingredients by hand.And I also used a lightly greased muffin tin (as suggested by lwilson , great suggestion by the way thank you)! The only problem I had with thi..."

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