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"These were the bestest biscuits ;) Since it is only my husband and I , I cut recipe in 1/2 and also added about 1 TBS. butter and they were GREAT!!!!Just got done eating them for breakfast with gravy.YUMMO! Thanks for a great recipe."
"Very good biscuits. I have made these often :) Last time I was out of shortening and use butter in its place. Very good! Thanks for such a great recipe. Definately in my cookbook forever! :)"
"This is an awesome cinn. roll dough. I used dough setting, then rolled into a rectangle on lightly floured surface (as was slightly sticky) spread with butter and sprinkled with cinn/sugar mixture, rolled up, cut and placed on lightly sprayed baking sheet, with edges touching and baked at 375 degrees for about 20 minutes or golden. Cooled slightly..."
"This is a great recipe I have made them on several occassions. The last time I made them I sprinkled some parmesan on them and YUM! My whole family loves these. Thanx for a great recipe."
"These are absolutely delicious! The only difference I did in making them is I don't have a food processor so I sifted the flour and salt into a large bowl and slowly mixed in the liquid ingredients by hand.And I also used a lightly greased muffin tin (as suggested by lwilson , great suggestion by the way thank you)! The only problem I had with thi..."