Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Nov 2006

    Chef #375894

    Flag as Inappropriate

    About Me

    I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!

    Favorite Foods

    My favorite dish to cook? That's a good one! I found a vegetable casserole one time that I love. It's easy and wonderful for family get togethers. My kids love it. However, due to it's size, I only do it for family get togethers. What dish am I famous for? Burnt!!!!! I don't really have a favorite restaurant. Outback Steakhouse would be one, although there is nothing Aussie about the food - only the ambiance has an Aussie flavor. I also like Chinese and Japanese food. Not much of a fan of Italian, I'm afraid, since pasta is not my favorite. However, when it comes to just everday food, I don't think I'm too picky. And since joining Recipezaar, I've enjoyed a wider variety of tastes and flavors. So, my favorite will probably change some day. At which time, I will update "my page" again!

    My Banners

    Over 475,000 Recipes Network of Sites