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    Kayne

    Pittsburg, NH

    Chef #375894

    Pittsburg, NH

    Joined: Nov 03, 2006

    Birthday: Jun 18

    My Journal

    Reviewed Cheese Cake

    "I've never made a cheese cake from scratch prior to this one, except out of a box that I bought at the superma..."

    Feb 15, 2011 on Food.com

    Saved Recipe Baked Haddock by *Parsley*

    Feb 4, 2011 on Food.com

    Saved Recipe Baked Haddock by *Parsley*

    Feb 4, 2011 on Food.com

    Shared Recipe Easy Mix White Bread

    "This is made with the yeast mixed directly into the flour."

    Jan 16, 2011 on Food.com

    Shared Recipe Easy Mix White Bread

    "This is made with the yeast mixed directly into the flour."

    Jan 16, 2011 on Food.com

    New Topic Russian Cabbage????? in Recipe Requests - General

    "Years ago, when I was still living in Australia, I found a recipe SOMEWHERE for something I called "Russian Ca..."

    Jan 14, 2011 on Food.com

    Printed Recipe Fried Bread by momthecook #2

    Jul 4, 2010 on Recipezaar

    Printed Recipe Baked Haddock by Kayne

    Jul 3, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!

    Favorite Foods

    My favorite dish to cook? That's a good one! I found a vegetable casserole one time that I love. It's easy and wonderful for family get togethers. My kids love it. However, due to it's size, I only do it for family get togethers. What dish am I famous for? Burnt!!!!! I don't really have a favorite restaurant. Outback Steakhouse would be one, although there is nothing Aussie about the food - only the ambiance has an Aussie flavor. I also like Chinese and Japanese food. Not much of a fan of Italian, I'm afraid, since pasta is not my favorite. However, when it comes to just everday food, I don't think I'm too picky. And since joining Recipezaar, I've enjoyed a wider variety of tastes and flavors. So, my favorite will probably change some day. At which time, I will update "my page" again!

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