Kayori

"These were amazing! My fiance wanted something bread like to munch on and I remembered these little gems hidden away. I substituted the margarine for butter (I just don't like the fake butter taste it gives things, and baked them in a Nordic Ware Mini-Bunt Cupcake pan. They were done about 10 minutes early. They smelled heavenly, you could tell t..."

Feb 2, 2012 on Food.com

"I've had my eye on this recipe for a few days now, but was really skeptical to try it. But, I gave it a shot this morning. A nonstick pan is ESSENTIAL for this to work. The cheese and water seemed really weird while they were cooking but I kept on going. I added the egg, and started scrambling. As the egg started to set, it seemed weird. And it wa..."

Sep 9, 2011 on Food.com

"This recipe doesn't lie, it really is delicious. I used butter instead of margarine, and did the same as Jackshoe in using frozen mixed veggies, but kept the celery. I also added about 1/2 Tlbs. fresh thyme and maybe a tsp. fresh sage from my patio herb garden.

Because it's just my fiance and myself, I did these in the little pot pie tin..."

Jun 21, 2011 on Food.com

"My fiance loved this and so did I. I think it could of used a squirt of lemon juice at the table, but other than that it turned out amazing. I thought the lemon was going to be really overpowering and wasn't sure about using evaporated milk (cause I've never used it before, but they both worked out really well; created a nice creamy sauce with le..."

Apr 28, 2011 on Food.com

"This worked amazingly well the second time. The first time I applied it with a spoon as directed, and it turned out WAY to thick and there was a whole lot leftover. The second time I only used 1/2 tsp gelatin and 1 tsp milk and applied it with my fingers once it cooled a bit. Not only was I able to see the blackheads but it worked really well gett..."

Apr 18, 2011 on Food.com

"This was really good! I didn't have any 5-spice powder, which makes me sad now cause I think it would of really complemented the flavors of this dish. I did make a few changes; such as doubling the soy, cutting the fish sauce in half, and adding a little chicken broth to dilute it just a bit. I also added about 1 3/4 tsp brown sugar and subbed the..."

Apr 17, 2011 on Food.com

"This was a really great recipe for risotto. I replaced the water with water that I rehydrated shiitake mushrooms in, and added 3/4 tsp of basil. I also added about 1 Tlbs of fresh (in water mozzerella and some parmesan cheese. Oh, and some garlic! Right before I added the rice. It turned out AMAZING! Thank you so much for this great fridge velcro..."

Mar 14, 2011 on Food.com

"This was really good. My roommate, her BF and I all enjoyed it. It wasn't amazing, that's why I didn't give it 5 stars, but it was still really good. I added two big cloves of garlic and some Italian seasoning. I also did 1/2 cup of mozzarella and 1 cup of sharp cheddar. Like I said, good but not amazing. I might make it again, well have to wait a..."

Oct 27, 2010 on Food.com

"So the first time I made this, I accidentally got 80/20 ground beef, which made this turn out super greasy; good, but greasy. But the second time we made this, AMAZING!!! I added 3/4 tsp sweet paprika and 1/4 tsp garlic powder to the meat mix and put the brown sugar and ketchup on the top. The sugar melted down and infused the meatloaf with it's s..."

Nov 16, 2009 on Food.com

"This was absolutely amazing soup! My BF loves cinnamon, and this had just the right amount. He was surprised at how good it was. We didn't have any anise seeds, so I used a teaspoon of Chinese 5 spice powder and it worked wonderfully. Definitely a keeper!"

Nov 11, 2009 on Food.com