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"Just finished canning salsa using this recipe. It is fantastic! We tripled the recipe to use up tomatoes that were given to us and ended up with 32 - 500 ml jars. Followed the recipe except for the amount of hot pepper, we used much less as we were using jalapenos and didn't take out the seeds. It has a nice bit of heat...probably a cross betw..."
"After having curried pumpkin soup recently at a restaurant, I set about to find a recipe to recreate that delicious soup at home. This recipe delivered. I made a couple of minor changes, but overall followed the recipe fairly closely. I added some fresh minched garlic and sauteed it with the onions and mushrooms (I used a combo of portobello an..."
"Love, love, love this recipe. I made it with chocolately chai tea bags, used some leftover whipped cream for the topping and it was fantastic. It was so good I had to run a to-go cup over to my friend so she could rave about it with me. I won't be buying expensive chai lattes at the coffee shop anymore. Thanks for sharing!"
"I made this for a black tie New Year's Eve party, it was fantastic and everyone loved it. I followed the recipe closely, except I added a splash of white wine while sauteing the mushrooms. Turned out wonderfully. So easy, yet so elegant and delicious. I will definitely be making these again and again. Thanks for sharing!"
"I made these on the weekend for a BBQ friend's were hosting. I made 60 popper and they were a huge hit. I didn't have any mozzerella cheese, so I just put in 1 1/2 cups cheddar with the cream cheese and bacon. I also missed the parmesan cheese, so I just mixed it in with the bread crumbs for the topping. I sprayed the tops with cooking spray b..."
"Thanks for the great recipe! My only question is why didn't I know about it earlier. I always thought I needed to add Certo to make jam and this turned out fantastic without. I had some frozen raspberries that I wanted to use them up, but didn' want freezer jam as my freezer is already too full. I followed advise of another poster and added 1 ..."
"Great recipe! I only made a couple of changes to the recipe, I substituted 1/2 cup of pineapple juice (drained off the crushed pineapple) for 1/2 cup of the oil, used a bundt pan and it turned out fantastic. I took it to a charity tea we were hosting and one of the patrons told my mother (not knowing I had made the cake) that is was the absolute..."
"I have used this recipe many times, it's one of my favorites for breakfast or snack, and keep forgetting to rate it. I always have leftover brown rice hanging around, so it's an easy and delicious way to use it up. I've made it using 1%, skim, almond or soy milk and they all turn out great. I usually substitute 4 egg whites (4 Tblsp. if using..."
"Just finished making this rice and it turned out fantastic. Just the way I always hoped brown rice would turn out...but until now didn't. I cut back to 2 cups of rice, 3 cups of boiling water, 3/4 tsp. of salt and 3 tsp. veg. oil and it turned out great. Thanks Billy Zac for the recipe, I will be using it from now on."
"I just finished baking this loaf and it is very good. I follwed the recipe exactly and it came out moist and delicious. I made it into 2 loaves (1 larger and 1 mini), so I could taste it, as I was baking it for a friend who recently came home from the hospital. (I didn't want to give something that I hadn't tried.) Loved it, will make it again..."