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    Kaytie

    Tucson, AZ

    Chef #132617

    Tucson, AZ

    Joined: Mar 16, 2004

    Birthday: Jul 22

    10 reviews by Kaytie

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Egg Rolls
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      |  By Lali

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    "These were great, and enjoyed by all! I used slow cooked chicken breast, shredded, and did not steam the cabbage/veggies as suggested, but everything was perfect after frying! So good!"

    Oct 25, 2004 on Food.com

    Recipe #11780

    Reviewed Chicken Pot Stickers
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      |  By J Wa

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    "These are SO good ~ although I made many variations to the recipe. I started with slow cooked chicken breast and put that, the onions, and soy sauce into a food processer. I also used wonton wrappers instead of eggroll wrappers (so they made about 50 bite-size potstickers. I did not add additional salt (soy sauce had enough and only put a dro..."

    Oct 25, 2004 on Food.com

    Recipe #86355

    Reviewed Basil Grilled Chicken
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      |  By Toby Jermain

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    "This is one of my favorite recipes, and my family's too. I serve it with saffron rice and some kind of veggie and a salad, and it makes a wonderful meal. The chicken has so much flavor! I've also broiled the chicken, basting frequently and turning, if a grill is unavailable."

    Apr 26, 2004 on Food.com

    Recipe #79668

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "What a great fajita recipe! The BF loved them and was disappointed when we ran out of food (I made a pound of beef for the two of us!. I marinated the beef in the spices for about an hour before cooking, and didn't use onions, but otherwise followed exactly. YUM! If I could give 6 stars I would!"

    Apr 26, 2004 on Food.com

    Recipe #63786

    Reviewed Grilled Balsamic London Broil
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      |  By GinnyP

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    "Marinated overnight, steak had a good flavor. Also smelled great while cooking. Didn't have garlic powder so used a clove of minced fresh garlic instead. Will definately keep this marinade recipe around."

    Apr 12, 2004 on Food.com

    Recipe #39911

    Reviewed Twice Baked Potatoes
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      |  By ~*Miss Diggy*~

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    "My BF said these were the best potatoes he had ever tasted. Thanks for the great recipe. Prepared exactly as directed."

    Apr 12, 2004 on Food.com

    Recipe #31684

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "This meal was wonderful! Even the very finicky bf gave it a 9/10. I added veggies of choice (carrots, broccoli, snow peas, water chestnuts during step 15, and let it cook a longer (about 8 minutes after the sauce was added, mostly to get the veggies tender. The flavor is so good. I recommended this recipe to many others already. "

    Apr 5, 2004 on Food.com

    Recipe #66121

    Reviewed Mongolian Beef
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      |  By Susan Dillard

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    "This meal was wonderful! Even the very finicky bf gave it a 9/10. I added veggies of choice (carrots, broccoli, snow peas, water chestnuts during step 15, and let it cook a longer (about 8 minutes after the sauce was added, mostly to get the veggies tender. The flavor is so good. I recommended this recipe to many others already. "

    Apr 5, 2004 on Food.com

    Recipe #82696

    Reviewed Herb Roasted Potatoes
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      |  By Fluffy

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    "These potatoes had a nice flavor and crispness. I was worried about the amount of mustard, so cut it in half, but even then there was plenty of marinade to cover all the potatoe pieces. Also left them in the 'fridge to marinate for 30 minutes before baking. Took an hour to fully bake."

    Mar 29, 2004 on Food.com

    Recipe #59653

    Reviewed Chicken Piccata (AKA Lemon Chicken
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      |  By Kimke

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    "Pretty good, very nice lemon flavor. My sauce neither reduced or thickened, but a small amount to the pasta was all I needed. I served the chicken with the sauce and lemon slices over it in a dish, and it made a lovely presentation."

    Mar 29, 2004 on Food.com

    Recipe #74980

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