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    You are in: Home Page / Reviews
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    Kazd Davis

    Member since May 2004

    Chef #139991

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake

    Handle
    Sunday, Nov 10, 2013 on Food.com
     |  174 Reviews  |  By troyh
    LinMarie says:

    "I have just made cupcakes with this recipe basically because I didn't have three 8" baking tins. So as per another reviewer I halved the recipe, now I made 12 cup cakes and they came out at 15 minutes and I thought were a tad dry, so I would be interested to know how many cupcakes the previous reviewer made, maybe she made less but bigge..."

    Reviewed Bird's Perfect Baked Potatoes

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  11 Reviews  |  By 2Bleu
    LinMarie says:

    "I have to give this 5 stars as this is how I make mine, I also add crushed black pepper and cook for an hour to hour and a half depending on the size of the potatoes. Excellent!"

    Reviewed Japanese Mum's Chicken

    Handle
    Friday, Mar 9, 2012 on Food.com
     |  929 Reviews  |  By JustJanS
    LinMarie says:

    "Just made this tonight except I had two packs of Chicken Legs so I doubled the sauce. (Note to self pick up more Soy Sauce and Balsamic Vinegar from Costco).. Absolutely fab, I served it with plain rice. The only difference I think I will make next time is to add spring onions and a Red Pepper to bulk up the veg. I started off in a saucepan but de..."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  (1 person found this helpful) |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "My family and I go to an American Diner in Northampton, UK called Buddies, they do a dish called a Moonshine Wrap. It consists of chicken, onion and bacon with a Moonshine (jack daniels) sauce. This is a better than exact replica, the alcohol content is slightly higher in theirs. So tonight, I fried off some chicken sliced chicken breasts (quite l..."

    Reviewed Spicy Hash Browns - Homemade

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  50 Reviews  |  By Malarkey Test
    LinMarie says:

    "It was a hit in our household. Definitely had a kick. Made it pretty much as per recipe but had to substitute red pepper for cayenne pepper (it may actually be the same thing). Will definitely make again."

    Reviewed Jack Daniels Pulled Pork

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  1 Reviews  |  By ilovechocolate
    LinMarie says:

    "I made this yesterday but with a couple of changes. The first was I wanted to cook it in the slow cooker. The second was because I didn't have any white wine vinegar so used a combination of Balsamic and regular malt vinegar. It went down very well in our house, but the reason for four rather than five is because as gorgeous as it was it needs a l..."

    Reviewed Caramelized Butternut Squash

    Handle
    Sunday, Oct 17, 2010 on Food.com
     |  (4 people found this helpful) |  250 Reviews  |  By Pianolady
    LinMarie says:

    "I have made this with Maple syrup and it was fab."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  462 Reviews  |  By Beverly Carson
    LinMarie says:

    "Chef 1216226 - How can so many people be wrong!!I have to make my own version of bay seasoning as its not available in the uk. I also have to adapt it slightly as some of the ingredients are not available here.However, despite this setback, I cannot fault these ribs and have had to give the recipe out to other people. I do bake these in the ov..."

    Reviewed Bourbon Chicken

    Handle
    Saturday, Apr 4, 2009 on Food.com
     |  2792 Reviews  |  By LinMarie
    LinMarie says:

    "This was really good, even my picky daughter liked it and believe me thats an achievement.I followed the recipe pretty much except I used Balsamic as I didn't have any cider vinegar. Definitely a keeper.I served it with Kittencals Egg Fried Rice which was equally lovely - sorry don't know how to post the link to it."

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

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    Monday, Mar 30, 2009 on Food.com
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely lovely, although for a more authentic (uk) style I might try it next time without the soy sauce and a bit more of the sesame oil. We had it with bourbon chicken which was also a hit. Now going through all of your recipes and adding lots more to my cookbook. Trying to get as many lush meals in before I start WeightWatchers next week!!"

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