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"Uber easy biscuit and really tasty. Think next time I wont use fan bake because they were a bit too crisp and a little brown. Will be trying again for sure!"
"This tastes so authentic, I'll never buy another chicken and corn soup from a takeaway shop again! I was a bit dubious about putting egg into this soup, but never before realised that this was the secret ingredient that makes it so perfect. Thanks for a great recipe, I'm glad I took a chance and tripled the recipe, we ate it all in one sitting!"
"This is really good! I baked before and after topping and it was so nice not to have a soggy base like so many homemade bases end up! Definitely recommend A+!"
"This was an absolutely beautiful simple hummus. I had no lemons so used lime instead and it was still amazing. Have added a char grilled capsicum and cant wait to try more variations. Was a cheap and cheerful way to make something which is so overpriced in the supermarkets!"
"This was just gorgeous. We found out last minute at our little restaurant that we were having 20 vegetarians coming at the last minute. This got rave reviews from every single person that had it."
"Stunning! This was the first time I tried biscotti and I'm impressed! I may have turned the oven up too high so they were a little on the brown side but I cant wait to make some more and iron out my mistakes! Really tasty with the rind and gorgeous to look at, it may be a little hard packaging these up to give away, we've already starting scoffing..."