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"Five star rating depends on 1 thing, dropping the sugar down to 1.25 cups. I haven't made it with 2 cups but I can only imagine how overly sweet that would be. I modified icing by adding 1/2 cup mango puree and folding in 1 cup of whipping cream whipped to stiff peak texture. Toasted almond slivers to coat the sides and shredded coconut for the..."
May 9, 2008 on Food.com