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"This icing is great with 1 3/4 C of powdered sugar. Luckily I didn't ice the cake I was bringing to a friend's the next day because it became thin and needed to be whipped again. - Update! I made this frosting again and it held up wonderfully. I omitted the cocoa and used this on a tres leches..it was perfect."
"This should not have chili powder in it. It made the dish taste like bbq sauce. Peanut oil should be used in place of vegetable oil. If you cannot use peanut oil than you should use real butter."
"I love this recipe. I substitute a packet of Splenda for the sugar to make this Atkins friendly. These are so good cold :) I like to snack on them when there are leftovers."
"This was fantastic. I shredded the chicken after 6 hours. I was worried about this drying out but it turned out very moist. I love this with Sweet Baby Ray's."
"This is now my favorite rub! I cooked as the recipe directed and the chicken turned out dry. I used this rub on a chicken and dropped it into a crockpot and it was fantastic."
"The texture of this bread does not match that of my favorite Indian restaurant. I generally bake my naan for 3-4 mins on each side in a 500 degree oven. I use 2 fiestaware platters that I put in the oven while it preheats so I can cook 4 at a time."
"I've tried making this twice and my husband and I do not like it. It tastes like pretzel dough and is nothing like the naan at our favorite restaurant."