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    Keagan Marie

    Chef #1645351

    Joined: Jul 03, 2010

    8 reviews by Keagan Marie

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Whipped Chocolate Cream Icing
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      |  (4 people found this helpful) |  By Gerry

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    "This icing is great with 1 3/4 C of powdered sugar. Luckily I didn't ice the cake I was bringing to a friend's the next day because it became thin and needed to be whipped again. - Update! I made this frosting again and it held up wonderfully. I omitted the cocoa and used this on a tres leches..it was perfect."

    Jul 7, 2010 on Food.com

    Recipe #87683

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This was fantastic."

    Jul 5, 2010 on Food.com

    Recipe #90674

    Reviewed Restaurant Style Chicken Tikka Masala
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      |  (2 people found this helpful) |  By GiddyUpGo

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    "This should not have chili powder in it. It made the dish taste like bbq sauce. Peanut oil should be used in place of vegetable oil. If you cannot use peanut oil than you should use real butter."

    Jul 3, 2010 on Food.com

    Recipe #256332

    Reviewed Cracker Barrel Green Beans
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      |  (1 person found this helpful) |  By cooking_geek

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    "I love this recipe. I substitute a packet of Splenda for the sugar to make this Atkins friendly. These are so good cold : I like to snack on them when there are leftovers."

    Jul 3, 2010 on Food.com

    Recipe #78938

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This was fantastic. I shredded the chicken after 6 hours. I was worried about this drying out but it turned out very moist. I love this with Sweet Baby Ray's."

    Jul 3, 2010 on Food.com

    Recipe #95569

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "This is now my favorite rub! I cooked as the recipe directed and the chicken turned out dry. I used this rub on a chicken and dropped it into a crockpot and it was fantastic."

    Jul 3, 2010 on Food.com

    Recipe #8782

    Reviewed Naan
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      |  By pattikay in L.A.

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    "The texture of this bread does not match that of my favorite Indian restaurant. I generally bake my naan for 3-4 mins on each side in a 500 degree oven. I use 2 fiestaware platters that I put in the oven while it preheats so I can cook 4 at a time."

    Jul 3, 2010 on Food.com

    Recipe #203261

    Reviewed Naan Bread
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      |  By Aaliyah's&Aaron'sMum

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    "I've tried making this twice and my husband and I do not like it. It tastes like pretzel dough and is nothing like the naan at our favorite restaurant."

    Jul 3, 2010 on Food.com

    Recipe #215545

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