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    Keee

    Rock Island, IL

    Chef #683666

    Rock Island, IL

    Joined: Dec 10, 2007

    Birthday: Dec 27

    My Journal

    Reviewed Vegan French Toast

    "Yum!! I have tried a different vegan french toast before using tofu but it was only okay. This was better than traditional egg french toast. I used a whole wheat loaf of bread with seeds and nut pieces baked in and on top and it was so delicious! I also used a mixture of vanilla almond and vanilla soy milks, whole wheat flour, and additional cinnam..."

    Oct 14, 2011 on Food.com

    Reviewed Lemon Pasta With Sour Cream

    "Delicious! To veganize this recipe, I used vegan margarine, vegan Tofutti Better Than Sour Cream, unsweetened almond milk, and left out Parmesan. I cut the recipe in half; used an extra clove of garlic, about 3/4 cup sour cream, the juice from one lemon, and whole wheat spinach spaghetti. I also added capers as suggested by another reviewer - add..."

    Sep 22, 2011 on Food.com

    Reviewed Brown Basmati Rice -- Basic Preparation

    "Thanks so much for posting this! I bought a big bag of brown basmati rice at an Indian grocery store and it ha..."

    Apr 13, 2011 on Food.com

    Reviewed Pumpkin Spice Bread

    "I made one loaf and made it vegan and healthier but substituting agave nectar for sugar (used about 3/4 cup), ..."

    Feb 2, 2011 on Food.com

    Saved Recipe Lemon Chicken Pasta by Dawn3

    Jan 27, 2011 on Food.com

    Saved Recipe Quick Vegan Pesto Alfredo Sauce by Enjolinfam

    Jan 27, 2011 on Food.com

    Saved Recipe Vegan/Vegetarian "mock Tuna" by happy_vegan

    Jan 27, 2011 on Food.com

    Saved Recipe Vegan Shepherd's Omelet by happy_vegan

    Jan 27, 2011 on Food.com

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