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"This was awesome. It was better tasting than most of the mexican rice I have had anywhere. It was also easy and I had everything on hand (I used canned tomatoes similar to Rotel. I also added some cumin. It makes quite a bit so I froze a portion...I will update you to let you know how that worked out. :"
Mar 6, 2011 on Food.com
"SO easy!! So quick! Absolutely YUMMY!! I used strawbeeries, blueberries and rasperries for my dish. I also sliced the strawberries a little more than just halving them. This looked beautiful w/ the different berries and tasted even better. Made one for a family dinner and it went over so well and was so easy that I made it for work a couple ..."
Apr 25, 2010 on Food.com
"Awesome! This stayed was slightly crispy on the outside and chewy on the inside and it still had the strength to hold up with all of my buffalo chicken toppings. Super impressed! I added in some italian spices and garlic to the dough just because I love it that way but otherwise I followed the directions. I did not even need my rolling pin (wh..."
Apr 11, 2010 on Food.com
"The hubby and I liked this quite a bit. Makes me think of zucchini (or no noodle lasagna. Leftovers were just as good too. :"
Dec 13, 2009 on Food.com
"Mmm, these were awesome. I made these for a potluck family event and everyone loved them. So addictive, they are difficult to stop eating. I did not invert my tomatoes because they wanted to tear so I kind of dab the inside with a paper towel. Seemed to work out just fine. Depending on the size of your cherry tomatoes, they can be a little bi..."
Apr 1, 2009 on Food.com
"I made this w/ 1lb. chicken breast. I cooked the chicken breast in the crock-pot and shredded it was it was tender enough. I only used 1/2 packet of taco seasoning and in lieu of the other 1/2 I added a little chili powder, cumin and then sauteed some white onions and garlic and added those in. I left out the sour cream to make it less caloric/..."
Dec 21, 2008 on Food.com
"So yummy, a total comfort food!! I used less than 3 lb. of chicken (breasts but kept all the other measurements the same and that worked out great. I also pulled apart the chicken a bit when I added the sauce so I ended up w/ big bite size pieces...and I didn't even need a knife. I cooked the chicken for three hours before I added the sauce. ..."
Oct 27, 2008 on Food.com
"Thanks Dancer! This was unbelieveably delicious. I made it as an entree more or less. So good. I used 2 cups of milk and 1 cup of heavy cream just to make it even more fattening and yummy. My BF said it was just as good the next day too."
Nov 12, 2007 on Food.com
"Yum! This was great and it reheated very well too. I cut the recipe in half and baked in an 8 x 8 glass baking dish. I also mixed in the shredded cheese right before bakig and added breadcrumbs to the top. It was awesome. My BF took it to work for the next couple days because he loved it so much."
Oct 24, 2007 on Food.com