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"I've been making these for a few years now and just realized I haven't ever rated it. I reduce the amount of sugar to 3/4 cup and they still taste plenty sweet to our family. I also use only about 1/4-1/2 cup of raisins and the rest chocolate chips. The batter is more difficult to mix because of the amount of cheerios but I have never had probl..."
Sep 8, 2011 on Food.com
"Delicious! My family really enjoyed this, made exactly as stated and it came out perfectly. Glad to find another recipe to use up those overly ripe bananas!"
May 14, 2010 on Food.com
"I really enjoyed this recipe. It is very flavorful, even using the lightened ingredients. I used 1lb. of 99% lean ground turkey in place of the chicken. Thanks for sharing. Made for Zaar Chef Alphabet Soup tag game."
Apr 28, 2010 on Food.com
"This is a great recipe! Thanks for sharing it."
Apr 7, 2010 on Food.com
"Yummy! I didn't have cornflake crumbs so had to substitute. I used Club crackers instead. Thanks for sharing this easy and delicious recipe!"
Mar 17, 2010 on Food.com
"This is a delicious recipe, I've been making it for awhile now. It is from a 2002 edition of Quick Cooking Magazine(Taste of Home. Another reviewer noted that the directions do not say when to add the pineapple, the original recipe calls for adding it in with the green pepper and carrots. My family loves when I make this dish!"
Mar 2, 2010 on Food.com
"We had a "breakfast for dinner" night and made these along with a side of bacon. They are delicious! I felt like I was eating apple pie for dinner. Thanks or sharing!"
Feb 26, 2010 on Food.com
"This was good but it really can use some seasoning. I added some seasoned salt and also some pepper and still felt like it was lacking flavor. It was liked enough to make again but next time will definitely add more flavor. Thanks for sharing the recipe."
Feb 26, 2010 on Food.com
"This was good, just a little too sweet for me though. It does have a very rich flavor. If I make it again, I will reduce the amount of sugar. Made this for the family for Christmas morning, it was a nice treat, thanks for posting it here. I have the cookbook that this recipe is in and have enjoyed several recipes from it."
Dec 25, 2009 on Food.com