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"I did the following:6¼ hours plus | 10 min prep SERVES 8 �?�2 cups Cabernet Sauvignon (or more! It's good for you! �?�1/2 cup water or beef broth �?�1 (1 1/4 ounce envelope dry onion soup mix �?�1 tablespoon brown sugar �?�1 teaspoon dried rosemary or fresh rosemary �?�1 large. onion, chopped�?�4 med. carrots, washed, pare..."
Jan 24, 2010 on Food.com