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    Member since Jan 2013

    Chef #2664918

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Style Pizza Dough

    Thursday, Mar 28, 2013 on
     |  2 Reviews  |  By Chef #712157
    LinMarie says:

    "This was one of the best pizza dough recipes i have ever had. So very easy to make and tastes wonderful. Thanks chef #712157"

    Reviewed Corned Beef and Cabbage in Guinness

    Sunday, Mar 17, 2013 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "This recipe wad amazing, however I just altered it slightly by rubbing 2 tsp of brown sugar. I also swapped out the Guinness draught with the stout. There was no bitterness at all. There was only tender goodness. It was great."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Sunday, Mar 3, 2013 on
     |  (3 people found this helpful) |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Well, this was rather unfortunate!!! This first time I decided to make these biscuits. I thought that it would be smart to make these biscuits as sort of a dry run, priorto making soup. Alright, I was home alone initially. After the biscuits were cooling, I started in on the soup.... I had no biscuits to speak of once the soup was ready!!!! The fa..."

    Reviewed Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

    Sunday, Mar 3, 2013 on
     |  (1 person found this helpful) |  79 Reviews  |  By Dropbear
    LinMarie says:

    "Wow! What s recipe. My daughter and I prepared this for the first time on Valentines'. Wwe haad a house filled with guests and the shrimp were the appetizer. I had what I thought was ample amount of large shrimp. Well I couldnt take the dipping sauce out of the fridge fast enough. Awesome recipe! Thanks"

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

    Sunday, Mar 3, 2013 on
     |  96 Reviews  |  By MissMeagan
    LinMarie says:

    "My very first time making this cake was an absolute home run. It was so good in fact that I made it three more times in the course of two weeks. It was awesome until the last time when I tried substituting the cheese with the nuechantele that was on sale...a disaster. My mistake but never again. I had added however, a cup more of carrots. I love i..."


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