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Brunswick, Maine
"OMG! So Delicious! Pure comfort food....."
May 3, 2012 on Food.com
"Well, since the last "reviewer" never made this dish and gave it a poor review, I will review this dish based on the fact it looks AWESOME and I will try it someday and I'm sure its delicious! It Remindes me of my Thai Chicken Thighs that aren't "Thai" so they were reviewed poorly!!! Can people accept the fact that receipes are inspired by the fl..."
Sep 15, 2011 on Food.com
"Delicious! Added Macadamia nuts to the pineapple brown sugar and used crushed pineapple as personal preference. Made in a springform pan, it unmolded perfectly. LOVED IT!!"
May 11, 2011 on Food.com
"Very good and versitile. Made this many times. Once with ham. Once with a grated cheddar. Once adding broccoli and pre-cooked bacon. Great flavor profile and perfect way to use up leftover rotisserie chicken. yummy!"
Jan 31, 2010 on Food.com
"Simple and Delicious! Used Wild Salmon, light butter and half and half. Perfect with a side of asparagus."
Oct 12, 2009 on Food.com
"This was a tastey recipe and easy to make. It came out a bit mushy, I think because of the extra liquid in the chopped tomatoes. But overall, very good and easy to make. Thanks Shuzbud."
Jun 1, 2009 on Food.com
"Kim127 made this for Easter and was nice enough to give me a serving. It is sooo delicious!! I am making my version this weekend for my parents and I know they will love it. I will be using lamb, beef, chicken and kielbasa."
Apr 18, 2009 on Food.com
"This was delicious! Made for my sister's Passover Sader as an appetiser with matzo. It was a big hit!"
Apr 18, 2009 on Food.com
"This really is delicious. I saw the recipe on the Today Show, and printed it out. My mom made it for dinner the following night, and it was a big hit! I was sceptical about pasta in the crock pot, but this was great!"
Mar 19, 2009 on Food.com
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