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"Well, since the last "reviewer" never made this dish and gave it a poor review, I will review this dish based on the fact it looks AWESOME and I will try it someday and I'm sure its delicious! It Remindes me of my Thai Chicken Thighs that aren't "Thai" so they were reviewed poorly!!! Can people accept the fact that receipes are inspired by the fl..."
"Delicious! Added Macadamia nuts to the pineapple brown sugar and used crushed pineapple as personal preference. Made in a springform pan, it unmolded perfectly. LOVED IT!!"
"Very good and versitile. Made this many times. Once with ham. Once with a grated cheddar. Once adding broccoli and pre-cooked bacon. Great flavor profile and perfect way to use up leftover rotisserie chicken. yummy!"
"This was a tastey recipe and easy to make. It came out a bit mushy, I think because of the extra liquid in the chopped tomatoes. But overall, very good and easy to make. Thanks Shuzbud."
"Kim127 made this for Easter and was nice enough to give me a serving. It is sooo delicious!! I am making my version this weekend for my parents and I know they will love it. I will be using lamb, beef, chicken and kielbasa."
"This really is delicious. I saw the recipe on the Today Show, and printed it out. My mom made it for dinner the following night, and it was a big hit! I was sceptical about pasta in the crock pot, but this was great!"