I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    KeleKooks

    East Coast

    Chef #592007

    East Coast

    Joined: Sep 19, 2007

    42 reviews by KeleKooks

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Down East Corn Bread
    Handle
     |  By byZula

    "For me this is Wow!! I am ditching the other corn bread recipes and keeping only this one on hand. This is my favorite cornbread recipe because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab and in my opinion, you have the truly perfect cornbr..."

    Feb 13, 2012 on Food.com

    Recipe #380966

    Reviewed Quinoa Scramble
    Handle
     |  By BluefrogJ

    "Nice & healthy meal to eat any time of day. Thanks for sharing!"

    Feb 13, 2012 on Food.com

    Recipe #390829

    Reviewed Honey Wheat Sandwich Rolls
    Handle
     |  By KimmieOH

    "These have a good flavor but came out a bit heavy. Tasted great with sliced tomatoes, salt, pepper and a bit of mayo."

    Sep 8, 2010 on Food.com

    Recipe #114299

    Reviewed Why-I-Joined-Zaar Carrot Cake
    Handle
     |  By Lennie

    "Cake turned out great. Definately a keeper."

    Sep 8, 2010 on Food.com

    Recipe #73825

    Reviewed Banana Cream Pie
    Handle
     |  By Dejah

    "Delicious Banana Cream Pie. Family thought it was awesome."

    Sep 8, 2010 on Food.com

    Recipe #37006

    Reviewed Vegetarian Swedish Meatballs
    Handle
     |  By justcallmetoni

    "I love swedish meatballs but I am trying to stay away from eating meat so I decided to try these. It was my very first time ever using/trying the soy crumbles, but I just did not find these meatballs that good. I managed to eat three of them by mixing mashed potatoes and cranberry sauce up with the cut up meatball. Won't make them again though...."

    Aug 8, 2010 on Food.com

    Recipe #137504

    Reviewed Vegetable Spaghetti Sauce
    Handle
     |  By internetnut

    "I also added finely chopped green pepper and a bay leaf, and some dried parsley at the end. Sprinkled with parmesian cheese. Yummy! Thank You!"

    Feb 17, 2010 on Food.com

    Recipe #224943

    Reviewed Brownies
    Handle
     |  By Tweety Grams

    "Great Brownie Recipe. Made as stated except I used chopped pecans instead of walnuts. Also I used the Chocolate Buttercream Frosting Recipe on back of the Hershey's Cocoa box. Yum Yum!!"

    Jan 30, 2010 on Food.com

    Recipe #52680

    Reviewed Herb Roasted Turkey
    Handle
     |  By MizzNezz

    "Excellent!!"

    Aug 30, 2009 on Food.com

    Recipe #23532

    Reviewed Cabbage Casserole
    Handle
     |  By Miss Annie

    "Yum Yum!! Just finished up leftovers of this for lunch. Thanks for giving me a new option for cabbage. Used grated parmesian/romano and topped with some crushed saltines as this is all i had on hand at the time. Yum!"

    Aug 20, 2009 on Food.com

    Recipe #36882

    « Previous

    1 2 3 4 5

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites