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East Coast
"For me this is Wow!! I am ditching the other corn bread recipes and keeping only this one on hand. This is my favorite cornbread recipe because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab and in my opinion, you have the truly perfect cornbr..."
Feb 13, 2012 on Food.com
"Nice & healthy meal to eat any time of day. Thanks for sharing!"
Feb 13, 2012 on Food.com
"These have a good flavor but came out a bit heavy. Tasted great with sliced tomatoes, salt, pepper and a bit of mayo."
Sep 8, 2010 on Food.com
"Cake turned out great. Definately a keeper."
Sep 8, 2010 on Food.com
"Delicious Banana Cream Pie. Family thought it was awesome."
Sep 8, 2010 on Food.com
"I love swedish meatballs but I am trying to stay away from eating meat so I decided to try these. It was my very first time ever using/trying the soy crumbles, but I just did not find these meatballs that good. I managed to eat three of them by mixing mashed potatoes and cranberry sauce up with the cut up meatball. Won't make them again though...."
Aug 8, 2010 on Food.com
"I also added finely chopped green pepper and a bay leaf, and some dried parsley at the end. Sprinkled with parmesian cheese. Yummy! Thank You!"
Feb 17, 2010 on Food.com
"Great Brownie Recipe. Made as stated except I used chopped pecans instead of walnuts. Also I used the Chocolate Buttercream Frosting Recipe on back of the Hershey's Cocoa box. Yum Yum!!"
Jan 30, 2010 on Food.com
"Yum Yum!! Just finished up leftovers of this for lunch. Thanks for giving me a new option for cabbage. Used grated parmesian/romano and topped with some crushed saltines as this is all i had on hand at the time. Yum!"
Aug 20, 2009 on Food.com
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