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"I was looking for a recipe to use dried split peas that wasn't soup. This recipe is a winner! It not only is an ultimate in comfort food, but can also be flavored in many different ways. I've made it 3 times in 2 weeks already. I haven't tried it with sugar yet, although I intend to. I read that adding mint is traditional for this dish and will tr..."
May 8, 2010 on Food.com
"5 Stars. Perfect recipe, as-is, even if I added 1/2 tsp. vanilla & some grated lemon zest - not necessary. Didn't have flaked coconut, though. I read that it's best for all ingredients to be chilled well, so we chilled down the lime juice and coconut cream and we used ice water. We also added 2 teaspoons of light rum - I read that alcohol reduces ..."
Sep 20, 2009 on Food.com
"05/10/09: Ha! I wrote my first review back in 2007. This recipe has been my go-to recipe since then. It never fails me. TIPS: I always beat the egg before I put it into the bread machine. I also use 1/2 white Better For Bread or All-Purpose flour & 1/2 whole wheat. I like to make the rolls. They turn out better for me when I shape them into 20 rol..."
May 10, 2009 on Food.com
"Aloha. I made this recipe yesterday by halving for 1 loaf. My bread machine mixed the dough, I used half Better For Bread/half wheat flour (3 cups total. I used sugar (had no honey and regular butter (had no unsalted. About the salt, 1 tablespoon seemed like a bit much (for this size loaf I typically add 1-1/2 tsp so I used 1 teaspoon because ..."
Apr 12, 2009 on Food.com
"Half the pan is gone & they came out of the oven only an hour ago & there are only 2 of us! Since I had less than 2 tsp of yeast, I actually halved the recipe this time. It turned out great by halving it. also less for us to eat, which may be a *good* thing! Notes: I had rolled & sliced the dough last night, so I proofed them w/ a 2" space between..."
Jan 13, 2009 on Food.com
"Ours will be done in about shortly & tastes delicious already. I just wanted a recipe to check flour-to-lbs.-of-beef suggestion & this recipe worked out fine. I like to brown my onions at the end of the meat-browning sequence for added flavor. I also make certain veggie-and/or-potato-to meat ratio adjustments OR I just use whatever I have. I use a..."
Jan 10, 2009 on Food.com
"Excellent recipe! Made 2 awesome baguettes to absolute crusty-yet-tender perfection! It's our newest favorite bread recipe. I agree w/ others: No need to buy French Bread again!"
Jul 12, 2008 on Food.com