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    Keli in Indy

    Member since Jan 2004

    Chef #120040

    From Brownsburg, Indiana

    Flag as Inappropriate

    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Monday, Jul 14, 2014 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "This was so good and creamy! Easy and quick! Great 30 minute meal. Thanks"

    Reviewed Absolute Best Ever Lasagna

    Thursday, Oct 24, 2013 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wasn't impressed. My dh and I thought it was lacking in flavor. i followed recipe exactly as written. Will stick with my old recpie."

    Reviewed Weight Watchers 4pt. Cola Chicken

    Tuesday, Feb 14, 2012 on
     |  47 Reviews  |  By MommaMac
    LinMarie says:

    "This is a simple and wonderful recipe! the only thing I added was garlic. The family loved it"

    Reviewed Asian Grilled Chicken Salad

    Monday, Jun 27, 2011 on
     |  14 Reviews  |  By Sydney Mike
    LinMarie says:

    "I have to agree with Jubes. I think that marinading the chicken over night would of made the salad even better. Not that I didnt love it because it was wonderful. I put dried cranberries and almonds in the salad,, This is a 5 stars for me"

    Reviewed Kung Pao Chicken

    Sunday, Mar 13, 2011 on
     |  320 Reviews  |  By PanNan
    LinMarie says:


    Reviewed Szechuan Pork

    Wednesday, Feb 2, 2011 on
     |  49 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was outstanding! Husband loved it and thats a miracle since he is a meat and potato kind of guy. I would definitly only use about 1/2 tsp of the crushed red pepper. I like the heat but it seemed to take the taste away from the dish. I also am not a big fan of Dry Sherry so I took Annacia's idea and used the chicken broth. Thanks annicia it wa..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Wednesday, Nov 12, 2008 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "This was incredible! I used a variety of apples Ida, Jonathon and Gala. I did double the crumb topping and it was the best I have ever made. Thanks for recipe Steve"

    Reviewed Chicken Filling for Burritos and Tacos

    Wednesday, Nov 12, 2008 on
     |  23 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I made it exactly the way it was written.. YUMMY! Even the kids loved it. Thanks"

    Reviewed Bourbon Chicken

    Tuesday, Aug 5, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This was very, very good and so simple to make. I doubled the sauce because my family likes alot of it, but you really dont need to. I only used about 1/2 of the peppers because of the kids and the flavor was still wonderful. This will definitely be made again.Thanks LinMarie"

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Sunday, Jun 15, 2008 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "Love It, but I made a few changes. First of all this is a great spread without the parmesan and cheddar cheese. I also made it without the parmesan cheese and added mozzerella. It was very good that way too. Family loved it will make over and overThanks for the recipe SaraFish"


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