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"This is a simple and wonderful recipe! the only thing I added was garlic. The family loved it"
Feb 14, 2012 on Food.com
"I have to agree with Jubes. I think that marinading the chicken over night would of made the salad even better. Not that I didnt love it because it was wonderful. I put dried cranberries and almonds in the salad,, This is a 5 stars for me"
Jun 27, 2011 on Food.com
"This was outstanding! Husband loved it and thats a miracle since he is a meat and potato kind of guy. I would definitly only use about 1/2 tsp of the crushed red pepper. I like the heat but it seemed to take the taste away from the dish. I also am not a big fan of Dry Sherry so I took Annacia's idea and used the chicken broth. Thanks annicia it wa..."
Feb 2, 2011 on Food.com
"This was incredible! I used a variety of apples Ida, Jonathon and Gala. I did double the crumb topping and it was the best I have ever made. Thanks for recipe Steve"
Nov 12, 2008 on Food.com
"I made it exactly the way it was written.. YUMMY! Even the kids loved it. Thanks"
Nov 12, 2008 on Food.com
"This was very, very good and so simple to make. I doubled the sauce because my family likes alot of it, but you really dont need to. I only used about 1/2 of the peppers because of the kids and the flavor was still wonderful. This will definitely be made again.Thanks LinMarie"
Aug 5, 2008 on Food.com
"Love It, but I made a few changes. First of all this is a great spread without the parmesan and cheddar cheese. I also made it without the parmesan cheese and added mozzerella. It was very good that way too. Family loved it will make over and overThanks for the recipe SaraFish"
Jun 15, 2008 on Food.com
"My family and I did not like this dish at all. It really didnt have alot of taste to it and the topping was awful.."
May 22, 2007 on Food.com
"Was a big hit! I marinaded wings overnight, but didnt change anything else."
Jan 4, 2007 on Food.com