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"I've actually only made pizza dough with this recipe one time, and it was the best pizza dough I've found to date. But what I really use the recipe for is making cinnamon rolls! Unfortunately for my wasitline, I make rolls out of this dough at least once a month. This dough is so easy to roll out and makes soft, rich rolls. This recipe alone has..."
Oct 1, 2010 on Food.com
"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few modifications. I didn't peel the potatoes. I sauteed the..."
Aug 9, 2010 on Food.com
"We loved this bread! Very easy, flavorful, and I love that you don't have to roll out separate breadsticks. I added extra garlic and butter to the crust, and sprinkled some italian seasonings on as well. Next time I make it, I'll make an alfredo dipping sauce to go with it!"
Apr 30, 2010 on Food.com
"I needed a way to use up leftover fresh baby spinach after making a salad, so I tried this out. It was the first time I've ever made sauteed spinach and I was amazed at how fast it came together. I had leftover sliced red onion so I added that to the butter before I added the garlic. I also added a sprinkle of red pepper flakes for a little heat..."
Apr 7, 2010 on Food.com
"These are truly the best pork chops I've ever had! We couldn't believe how juicy they were. I used seasoned breadcrumbs and added 3/4 tsp italian seasoning and 2 tbsp parmesean cheese. I only did 4 chops but the same amount of milk and salt in a smaller pan and brined for 2 hours. My boneless chops were 1" thick, and they didn't cook all the way t..."
Mar 20, 2010 on Food.com
"I'm from Central Ohio, and we don't have organize Julius shops here. But this is a really delicious, low-fat and low-cal (if you use spelnda treat! I wouldn't change a thing -- it's creamy, sweet, but still a bit tangy from the orange juice. I do usually use an entire tray of ice (12 cubes but that is just personal preference. Thanks Robbie for..."
Mar 1, 2010 on Food.com
"These cookies were wonderful! I underbaked them as other reviewers had recommended; our oven runs on the hot side so I baked for 7 minutes 30 seconds and they were perfect. I also used butter flavor shortening and added another teaspoon of vanilla because they seemed a tad dry. Nice and chewy with great coconut flavor!"
Feb 20, 2010 on Food.com
"These are fabulous! My fiance bought a huge bag of baby carrots and I needed to find a way to fix them. Neither of us particularly like cooked carrots, but these are the exception! I steamed the carrots and microwaved the butter, brown sugar and ground ginger for 30 seconds. Then, I drained the water from the pan, added the carrots and sauce and v..."
Dec 13, 2009 on Food.com