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    Kelleh79

    Columbus, OH

    Chef #1046155

    Columbus, OH

    Joined: Nov 25, 2008

    8 reviews by Kelleh79

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Wait Family Pizza Dough (Bread Machine
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      |  (1 person found this helpful) |  By godsjoyfulkid

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    "I've actually only made pizza dough with this recipe one time, and it was the best pizza dough I've found to date. But what I really use the recipe for is making cinnamon rolls! Unfortunately for my wasitline, I make rolls out of this dough at least once a month. This dough is so easy to roll out and makes soft, rich rolls. This recipe alone has..."

    Oct 1, 2010 on Food.com

    Recipe #187415

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (9 people found this helpful) |  By Shawn H

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    "I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few modifications. I didn't peel the potatoes. I sauteed the..."

    Aug 9, 2010 on Food.com

    Recipe #150863

    Reviewed Garlic Flat Bread
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      |  By Chris from Kansas

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    "We loved this bread! Very easy, flavorful, and I love that you don't have to roll out separate breadsticks. I added extra garlic and butter to the crust, and sprinkled some italian seasonings on as well. Next time I make it, I'll make an alfredo dipping sauce to go with it!"

    Apr 30, 2010 on Food.com

    Recipe #91560

    Reviewed Spinach Saute With Brown Butter & Garlic
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      |  By riffraff

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    "I needed a way to use up leftover fresh baby spinach after making a salad, so I tried this out. It was the first time I've ever made sauteed spinach and I was amazed at how fast it came together. I had leftover sliced red onion so I added that to the butter before I added the garlic. I also added a sprinkle of red pepper flakes for a little heat..."

    Apr 7, 2010 on Food.com

    Recipe #110043

    Reviewed Brady Bunch Pork Chops
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      |  (1 person found this helpful) |  By Lennie

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    "These are truly the best pork chops I've ever had! We couldn't believe how juicy they were. I used seasoned breadcrumbs and added 3/4 tsp italian seasoning and 2 tbsp parmesean cheese. I only did 4 chops but the same amount of milk and salt in a smaller pan and brined for 2 hours. My boneless chops were 1" thick, and they didn't cook all the way t..."

    Mar 20, 2010 on Food.com

    Recipe #73062

    Reviewed Orange Julius
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      |  By Robbie Rice

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    "I'm from Central Ohio, and we don't have organize Julius shops here. But this is a really delicious, low-fat and low-cal (if you use spelnda treat! I wouldn't change a thing -- it's creamy, sweet, but still a bit tangy from the orange juice. I do usually use an entire tray of ice (12 cubes but that is just personal preference. Thanks Robbie for..."

    Mar 1, 2010 on Food.com

    Recipe #8589

    Reviewed Chewy Coconut Cookies
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      |  By Chachie

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    "These cookies were wonderful! I underbaked them as other reviewers had recommended; our oven runs on the hot side so I baked for 7 minutes 30 seconds and they were perfect. I also used butter flavor shortening and added another teaspoon of vanilla because they seemed a tad dry. Nice and chewy with great coconut flavor!"

    Feb 20, 2010 on Food.com

    Recipe #277118

    Reviewed 24k Carrots
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "These are fabulous! My fiance bought a huge bag of baby carrots and I needed to find a way to fix them. Neither of us particularly like cooked carrots, but these are the exception! I steamed the carrots and microwaved the butter, brown sugar and ground ginger for 30 seconds. Then, I drained the water from the pan, added the carrots and sauce and v..."

    Dec 13, 2009 on Food.com

    Recipe #152441

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