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Reviewed St. Louis Style Toasted Ravioli
Thursday, May 9, 2013 on Food.com
“I';m a St. Louis native living overseas, and this recipe was just the remedy I needed to cure a touch of homesickness! To speed up the breading process, I put the flour, the eggs and the breadcrumbs in the three separate tupperware containers with tight-fitting lids. I put the raviolis in the first container and shook vigorously, then I repea... ”