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    Kelley Maillard

    Member since Jul 2002

    Chef #49219

    From Noisiel

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    Shared Recipe Cream Cheese and Tomato Rolls

    Thursday, May 9, 2013 on Food.com

    "Tasty appetizer that's easy to make and full of flavor. My oven cooks fast, so I find that 15 minutes is more than enough baking time."

    Added Recipe Photo to St. Louis Style Toasted Ravioli

    Thursday, May 9, 2013 on Food.com

    Reviewed St. Louis Style Toasted Ravioli

    Thursday, May 9, 2013 on Food.com

    I';m a St. Louis native living overseas, and this recipe was just the remedy I needed to cure a touch of homesickness! To speed up the breading process, I put the flour, the eggs and the breadcrumbs in the three separate tupperware containers with tight-fitting lids. I put the raviolis in the first container and shook vigorously, then I repea...


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