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"On day 2 they were great, but on day 3 they were FANTASTIC!! I used red pepper flakes instead of red peppers. My guests took care of these pronto! These were the first thing to go at the party. These mushrooms are just wonderful, thank you so much for the recipe!"
"Maybe I did something wrong? The coating did not stick to the chicken and it was soggy on the bottom. We enjoyed the flavor, but the onion soup mix was a bit overpowering to us."
"I have always thought that bananas go really well with flax seed meal & I love dates, so I was excited to try this recipe. Like klk, I also added chopped walnuts to the batter & I used coconut oil instead of vegetable oil. Other than that, I made the recipe as written. I liked the bread and it's texture, but DH said it was a bit den..."
"Wonderful & full of flavor! DH said we need to have friends over soon to wow them with your red potatoes. I too sliced & roasted my potatoes because I wanted some color on them. I also forgot the parmesan, but will not next time. I served the potatoes with blackened catfish & roasted asparagus. What a fantastic meal thank you so much..."
"Very Good. I didn't think this recipe took too long as some of the other reviews have said. Mine was ready when the rice was done. I steamed my broccoli in the microwave, so that was easy. I did double the sauce recipe as other's suggested. Peanut oil is very expensive in my neck of the woods, so I just fried my chicken in small ba..."
"I was trying to think of an Asian way to use some left over pork ribs when I saw this recipe. I thought it was very good, but my husband (who doesn't like soup) said I could make this for him anytime! We can't get Bok Choy here, so I just used cabbage I had in the fridge. Thanks for a delicious recipe!"
"This bread is very good. Very moist & a bit chewy. I sprayed my loaves w/ water & sprinkled them w/ oats, & sunflower seeds before baking. Thanks for the post."
"You're right, it is wickedly good! I added a TBS of my dry barbeque rub and I pureed the sauce in my food processor. I strained it also. (It was a texture thing for me.) I made grilled pork chops this time, but I'm thinking this would go w/ anything! This recipe made a lot, so I froze the extra sauce in 1 cup containers. Thanks!"
"We thought the rub was outstanding! I followed the recipe exactly using 2 TBS of the jerk seasoning, but omited the cinnamon because of DH. We agreed that the cheese stuffing didn't need to be there. We will just use thick pork chops next time with this rub on them. Served the chops with cocnut rice & broccoli. Thank you for a great ru..."
"We will be having this again, ... & again...! Delicious! I pre cooked the bacon as stated, but it still didn't get brown enough before the shrimp were done, despite my 500 degree grill. The flavor was wonderful though! We ate it as a meal with rice & green beans. This one's a keeper! Thank you"