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"This was very good! I used a whole head of cabbage and vacuum packed the extra for the freezer."
Jan 19, 2013 on Food.com
"This is delicious! I did use garlic powder instead of curry and it was fine. However, the family has decided that next time we will be brave and try it with curry."
Aug 23, 2007 on Food.com
"This pasta dish is EXCELLENT and so easy to prepare! I have made it twice now and it received rave reviews each time. The second time I served it to a group of teenagers who were hanging out around the house and they absolutely loved it. One girl asked for the recipe to bring home to her Mom. On my first try the store had run out of prosciutto..."
Aug 7, 2005 on Food.com
"This was a very elegant dish yet fairly simple to prepare. The taste was absolutely wonderful and we will be having this again -- very suitable for company and will impress. I did not use the Dijon as I do not care for it and it still tasted just fine. Also, I did use a less expensive cut of meat because that was all that was available. Althou..."
Mar 28, 2005 on Food.com