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KelliAnn

Chef #91506

Joined: Jun 25, 2003

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14 reviews by KelliAnn

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Simmered Cabbage

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| By Julesong

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"This was very good! I used a whole head of cabbage and vacuum packed the extra for the freezer."

Jan 19, 2013 on Food.com

Recipe #100417

Reviewed Asian Sugar Snap Peas

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| By NorthwestGal

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"These were delicious!"

Jun 18, 2012 on Food.com

Recipe #425261

Reviewed Honey-Baked Chicken

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| By Jenny M

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"This is delicious! I did use garlic powder instead of curry and it was fine. However, the family has decided that next time we will be brave and try it with curry."

Aug 23, 2007 on Food.com

Recipe #24291

Reviewed Dill Chicken With Cream Sauce

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| By jellyko

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Mar 1, 2007 on Food.com

Recipe #109577

Reviewed Strawberries With Cheesecake Cream

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| By Gingerbear

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Feb 26, 2007 on Food.com

Recipe #34211

Reviewed Southwestern Grilled Catfish

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| By ratherbeswimmin'

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Jan 11, 2007 on Food.com

Recipe #65161

Reviewed Caesar Chicken Pasta

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| By Tasty Tidbits

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Jan 4, 2007 on Food.com

Recipe #109536

Reviewed Annie's Fabulous Beef Stroganoff

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| By Helping Hands

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Sep 14, 2005 on Food.com

Recipe #95071

Reviewed Ravioli with Prosciutto, Roma Tomato and Sage

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| By Malriah

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"This pasta dish is EXCELLENT and so easy to prepare! I have made it twice now and it received rave reviews each time. The second time I served it to a group of teenagers who were hanging out around the house and they absolutely loved it. One girl asked for the recipe to bring home to her Mom. On my first try the store had run out of prosciutto..."

Aug 7, 2005 on Food.com

Recipe #71871

Reviewed filet mignon with tarragon

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| By chia

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"This was a very elegant dish yet fairly simple to prepare. The taste was absolutely wonderful and we will be having this again -- very suitable for company and will impress. I did not use the Dijon as I do not care for it and it still tasted just fine. Also, I did use a less expensive cut of meat because that was all that was available. Althou..."

Mar 28, 2005 on Food.com

Recipe #56825

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KelliAnn

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