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    Member since Jun 2003

    Chef #91506

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simmered Cabbage

    Saturday, Jan 19, 2013 on
     |  61 Reviews  |  By Julesong
    LinMarie says:

    "This was very good! I used a whole head of cabbage and vacuum packed the extra for the freezer."

    Reviewed Asian Sugar Snap Peas

    Monday, Jun 18, 2012 on
     |  7 Reviews  |  By NorthwestGal
    LinMarie says:

    "These were delicious!"

    Reviewed Honey-Baked Chicken

    Thursday, Aug 23, 2007 on
     |  21 Reviews  |  By Jenny M
    LinMarie says:

    "This is delicious! I did use garlic powder instead of curry and it was fine. However, the family has decided that next time we will be brave and try it with curry."

    Reviewed Dill Chicken With Cream Sauce

    Thursday, Mar 1, 2007 on
     |  14 Reviews  |  By jellyko
    LinMarie says:

    Reviewed Strawberries With Cheesecake Cream

    Monday, Feb 26, 2007 on
     |  11 Reviews  |  By Gingerbear
    LinMarie says:

    Reviewed Southwestern Grilled Catfish

    Thursday, Jan 11, 2007 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Caesar Chicken Pasta

    Thursday, Jan 4, 2007 on
     |  51 Reviews  |  By MarieRynr
    LinMarie says:

    Reviewed Annie's Fabulous Beef Stroganoff

    Wednesday, Sep 14, 2005 on
     |  4 Reviews  |  By Helping Hands
    LinMarie says:

    Reviewed Ravioli with Prosciutto, Roma Tomato and Sage

    Sunday, Aug 7, 2005 on
     |  27 Reviews  |  By Malriah
    LinMarie says:

    "This pasta dish is EXCELLENT and so easy to prepare! I have made it twice now and it received rave reviews each time. The second time I served it to a group of teenagers who were hanging out around the house and they absolutely loved it. One girl asked for the recipe to bring home to her Mom. On my first try the store had run out of prosciutto..."

    Reviewed filet mignon with tarragon

    Monday, Mar 28, 2005 on
     |  7 Reviews  |  By chia
    LinMarie says:

    "This was a very elegant dish yet fairly simple to prepare. The taste was absolutely wonderful and we will be having this again -- very suitable for company and will impress. I did not use the Dijon as I do not care for it and it still tasted just fine. Also, I did use a less expensive cut of meat because that was all that was available. Althou..."


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