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"This ice cream will change your life! It is excellent! A few thoughts on the recipe...
I am not sure why the base needs to be brought up to 170 degrees when there aren't any eggs.
The paste was hard to spread on the bacon. Next time I plan to sprinkle the brown sugar, then drizzle with the syrup.
I added extra Maple E..."
Jan 29, 2012 on Food.com
"It had great flavor, but was a little too dry. I will make again and adjust the amount of pasta."
Dec 1, 2010 on Food.com
"We love these! I made them as an appetizer for a party. They do not need sauce! I baked them and they were wonderful. I was out of OJ, so I used concentrate instead. I usually make triple or quadruple batches and freeze for later. This recipe is a keeper!"
Sep 23, 2009 on Food.com