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"This looked and sounded so yummy I just had to make it! Being snowed in this weekend I had to make my own homemade breadcrumbs instead of the stove top since i didnt have any, but it still turned out great! I will be sure to get an earlier start on this as it was more like brunch than breakfast. This would also be good with onions or green peppers..."
"These were pretty good. This was my first time making breadcumbs and these were very easy. I used pam spray instead of the oil and the oil would have been better as the seasonings didnt stick to the bread, but good flavor. the roasting pan was a great idea. I wasnt sure on the amount of bread to use, so i guestimated and used 1/3 of a loaf. They w..."
"This was awsome! I have never had chowder before and wasnt sure if i was going to like it, but it was great! i used a can of creamed corn, and filled up the soup can with milk and that was perfect. Topped with a sprinkle of cheddar and chopped parley flakes. Excellent way to use up ham. Thanks, i will def make this again."
"This is similar to a recipe i have, but couldnt find. I subbed brocoli(chopped) for celery and sauted it with the onion in butter, and used 2 cans of soup(one celery and one mush) and also a half can of milk because i like my casseroles extra creamy. and therefor i didnt use the broth. will use macaroni noodles or some other type next time as the ..."
"Just made this dip, it is great! I didnt have the japs so i subbed some homemade salsa and blended with my hand mixer since i figured my magic bullet would be too small. this did take a while but was worth it! left out the cayenne pepper since my kids are eating it too. I also threw some shredded cheddar on top and nuked it a couple of minutes sin..."
"I halved the recipe since i only made a half a ham, and it was perfect! the aroma was intoxicating! what i loved most about this recipe was having everything on hand! very quick and easy and delicious too!"
"These cookies were disappointing. After seeing all the great reviews I was anticipating something awsome, but these were just ok. I am a huge cookie dough fanatic, and this dough was not good uncooked. It was not sweet and was missing something...I did not have any of the shortening and instead used 1 c. of margarine. Maybe this was the cause idk...."
"This was a very good recipe, my mistake was I used a brine first and the skin of the turkey was so salty we couldnt eat it. i would recommend omitting the salt or at least cutting it in half if you are planning to use a brine. I also thought the flavor of the turkey would be so much stronger due to all the herbs, but over all my turkey turned out ..."