Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Connecticut, United States
"This recipe is worth all it's stars and more. It was my first time baking a cheesecake and I must admit I was a little intimidated. But the recipe instructions were nice and clear and it turned out to be simple enough to prepare. I used half regular and half overripe bananas as that is what I had to hand and after baking for the 75 mins I kept the..."
Sep 1, 2006 on Food.com
"A great home substitute for all those expensive teeth whitener's out there. I noticed a difference after just one use. Was out of peppermint, so taste was absolutely awful but effects are worth it. Will be using regularly now to hopefully see even more of a difference (with the peppermint!"
May 3, 2006 on Food.com
"Truebrit, this is a fantastic shortbread recipe. I'm so glad you shared it. So simple to put together and it smells great! I could hardly wait for it to cool before trying a piece!"
Mar 11, 2006 on Food.com
"I made this, along with some plain pigs in blanket as a snack when some company came over. They got mixed reviews. Some preferred the plain, some preferred the seasoned. I personally prefer without any seasoning. Thank for you a good suggestion I may use again. "
Mar 8, 2006 on Food.com
"These make a quick and tasty snack! Only baked mine for 5-6 minutes. Yum!"
Mar 3, 2006 on Food.com
"These make a quick and tasty snack! Only baked mine for 5-6 minutes. Yum!"
Mar 3, 2006 on Food.com
"These banana muffins are FANTASTIC. I've tried many many banana bread/muffin recipes and have to say that these are definitely my fave (and I knew that after 1 bite!. I'll be keeping the recipe and making these from now on. Thanks so much, KITTENCAL!"
Jan 16, 2006 on Food.com
"These banana muffins are FANTASTIC. I've tried many many banana bread/muffin recipes and have to say that these are definitely my fave (and I knew that after 1 bite!. I'll be keeping the recipe and making these from now on. Thanks so much, KITTENCAL!"
Jan 16, 2006 on Food.com
"These are very nice muffins. Lovely and moist. I followed the recipe exactly except I didn't use ground cloves because I didn't have any. I would make these again using less spices (the cinnamon was a tiny bit too much especially. Thanks dayla :"
Jan 10, 2006 on Food.com
"I made these because I'd never tried strawberry muffins and wanted to give them a try. I made the following changes: Added less cinnamon, and a few tbsp more of chopped strawberry plus a dash of strawberry extract. They came out beautiful and very tasty. I found them to be a little on the dry side though. My husband disagreed and loved them. So I ..."
Dec 12, 2005 on Food.com
Advertisement