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    Kelly Green

    Chef #56118

    Joined: Sep 26, 2002

    24 reviews by Kelly Green

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed King Cupcakes (Banana and Peanut Butter
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      |  By little_wing

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    "Needed to use up some bananas, so I tried these. Yummy! I used real eggs. The icing was yummy, but I did not care for its appearance, so I drizzled some melted chocolate almond bark over each cupcake and they were beautiful. Brought them to a sick friend. Try them, you won't be disappointed."

    Nov 13, 2007 on Food.com

    Recipe #226520

    Reviewed M & M Dream Bars
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      |  By GaylaJ

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    "I agree--these are yummy and super easy to make. Didn't have any coconut, so left it out. Line your pan with foil (greased lightly. It makes removal and cutting a breeze."

    Jul 25, 2007 on Food.com

    Recipe #137253

    Reviewed The Lady and Sons Cheese Biscuits
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      |  By LorenLou

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    "I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge... they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM!"

    Jul 6, 2006 on Food.com

    Recipe #127877

    Reviewed The Lady's Cheese Biscuits & Garlic Butter - Paula Deen
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      |  By GoKittenGo

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    "I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge... they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM!"

    Jul 6, 2006 on Food.com

    Recipe #74077

    Reviewed Outback Steakhouse's Alice Springs Chicken
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      |  By Mysterygirl

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    "Not bad, not fantastic. I did not saute the mushrooms first as other reviewers did, and I should have. I also would recommend using fresh mushrooms. I did use the bacon drippings to lightly fry the chicken before baking and that added alot of flavor. I used homemade honey mustard and marinated the breasts in it all afternoon and that was good,..."

    Jun 7, 2006 on Food.com

    Recipe #26350

    Reviewed My Mom's Poppy Seed Bread
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      |  By Kimke

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    "I am so irritated! Why on earth does this recipe call for ungreased pans? Like the first reviewer, my loaves tore in half when I tried to remove them. Grease your pans and grease them well! The taste, texture and appearance of this recipe are excellent, but I can only give 4 stars due to the directions. By the way, there was enough bread batt..."

    Jan 25, 2006 on Food.com

    Recipe #56526

    Reviewed French Toast Waffles
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      |  By Carol in Oregon 2

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    "What a yummy treat! I had to use regular white sandwich bread, so I'm sure the Texas toast will be even better. I did add cinnamon and it was delicious. I made the mistake of cooking them as until the "done" light on my Cuisinart waffle maker came on, and it was a little too long, but that was my bad. My 7 yr. old enjoyed hers with butter and ..."

    Jan 11, 2006 on Food.com

    Recipe #38433

    Reviewed Bulgur Pilaf
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      |  By winkki

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    "A great place to start for my first time using bulgur. I used McCormick beef base instead of boullion granules and added a snack size box of golden raisins and dried cherries at the end with some parsley for color. I'm looking forward to making a variation of this recipe again."

    May 17, 2005 on Food.com

    Recipe #78148

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "Yummy! I'm not on SBD, but am always looking for healthy versions of my favorite foods. I added 2 TB of brown sugar to recipe and used lowfat cottage cheese. I got 15 "dollar" pancakes that were simply delicious. If I wanted, I could eat all 15 for 390 calories...and I want to!"

    May 17, 2005 on Food.com

    Recipe #43072

    Reviewed Chicken Delite Casserole
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      |  (1 person found this helpful) |  By Dancer^

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    "Well, good grief-I never thought such a "no frills" recipe would be enjoyed so much! Made it last night for dinner and my 6 yr. old had three helpings. Best thing is, I used lowfat sour cream and chicken soup, and fat free shredded cheddar and it was still rich and creamy with approximately 325 calories per serving (6. "

    May 12, 2005 on Food.com

    Recipe #118680

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