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"I have made these rolls twice now. The first time as the recipe said & the second time, I made some changes as others had suggested. I halved the sugar & added 1 1/2 cups wholewheat flour & 2 1/4 white flour - my 14th month old daughter devoured the first batch, so I thought I'd try to make the second batch a bit healthier for her! - I have to s..."
Jun 29, 2011 on Food.com