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    Kelly M.

    Pittsburgh, United States

    Chef #62086

    Pittsburgh, United States

    Joined: Nov 24, 2002

    148 reviews by Kelly M.

    1 - 10 of 148 sorted by Date | Rating | Helpful

    Reviewed mushroom orzo pilaf
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      |  By chia

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    "I've had this recipe cut out from some magazine for years and finally tried it today. It was just ok for me, not anything spectacular. I think the addition of some fresh lemon juice would really bring out the flavor."

    May 7, 2012 on Food.com

    Recipe #49752

    Reviewed Smashed Potatoes With Goat Cheese & Chives
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      |  (1 person found this helpful) |  By rbrynsaas

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    "While trying to thin out my magazinie recipe clipping collection I ran across this one and decided to make it tonight since I had goat heese in the house. It was just ok for me. I love goat cheese and potatoes but it felt like it was missing something else to give it some oomph. It certainly wasn't bad but just didn't knock my socks off enough..."

    Mar 13, 2011 on Food.com

    Recipe #356174

    Reviewed Pork Chops with Crust of Onions
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      |  (1 person found this helpful) |  By Julesong

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    "the chops were good, I liked them, didn't love them and certainly didnt hate them, but pretty average for me. It's easy to put together and not too time consuming. Now on the other hand, the onions in the bottom of the casserole with the crumb topping was to die for...i would love that as a side dish casserole recipe...I topped my sourdough brea..."

    Jan 31, 2011 on Food.com

    Recipe #8309

    Reviewed Amazing White Trash Puff Balls
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      |  (1 person found this helpful) |  By Ashley Elles

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    "Love the idea of them, but they really did nothing for me. Way too salty, too much pepperoni. I might try them againi w/ith about half the amount of pepperoni. Sorry they just weren't very good."

    Nov 23, 2010 on Food.com

    Recipe #53878

    Reviewed Best Blue Cheese Bread......mmmmmmmmmmm!!
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      |  By Mrs. Gottrocks

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    "This sounded fantastic and I was ready to love it, but it was just very average for me. Not a very strong blue cheese taste at all, which is what I was hoping for, and was also expecting it to be more buttery. Maybe it was the quality of the blue cheese I used, which wasn't the most expensive, but I honestly wouldn't use the best for this type ..."

    Nov 23, 2010 on Food.com

    Recipe #99443

    Reviewed Ted's Pad Thai
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      |  By Ted and Sarah

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    "This a good quick pad thai. I was looking to make something fast with leftover cooked chicken I had. I used ramen noodles, and didnt marinate the chicken, as it was already cooked, but added a little sherry to the sauce instead. I used sambol olek and the heat ended up perfect for my taste. The only thing I found was that I needed more sauce, ..."

    Apr 28, 2010 on Food.com

    Recipe #178513

    Reviewed Bourbon-Glazed Pork Chops
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      |  By ratherbeswimmin'

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    "Another great pork chop recipe from you! These were delicious. Made them exactly as directed. Love pork chops and this is another keeper for me."

    Apr 3, 2010 on Food.com

    Recipe #155231

    Reviewed Vietnamese Potato Croquettes (Cha Khoai Tay
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      |  By East Wind Goddess

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    "These were fairly simple to make, although my mixture was a little too wet and the patties did not want to stay together while coating them in the panko, and I found coating them with the panko to be a bit awkward. Coating them in panko though gave them a very nice crispy crunch and they fried up nicely, cook time was quick. Although this recipe..."

    Mar 6, 2010 on Food.com

    Recipe #413677

    Reviewed Smoky Cream Cheese (As a Dip or for Many Other Uses
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      |  (1 person found this helpful) |  By Leggy Peggy

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    "This was just ok for me, certainly not bad but just didn't knock my socks off. It's super quick and easy to put together. Regarding the lemon, I started by only using the half of the lemon's juice, as it seemed like the whole would have been a lot to add, and glad I did. I could definitly taste a lot of citrus and I think with the whole lemon it w..."

    Mar 6, 2010 on Food.com

    Recipe #413629

    Reviewed Panko Crusted Chicken With Honey Mustard Sauce
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      |  By cookiedog

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    "This was good, but just not over the top for me. Regarding simplicity, it's very easy and quick to put tegether. The flavors in the panko just didn't come through for me, and I found the chicken alone a little bland for my tastes, therefore the sauce was a must, and it was very good. I would use the sauce recipe again for things such as chicken n..."

    Mar 6, 2010 on Food.com

    Recipe #413694

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