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"Yum!!!! My family is allergic to nuts, so I substituted a cup of coconut instead. It was fabulous! I am making a big batch today for the bottom layer of a wedding cake. I am sure it will be a hit!"
Mar 26, 2007 on Food.com
"Yum! I substituted honey for the sugar and whole wheat flour for some of the white flour and these are divine. They looke good, smell better and taste fanastic!"
Apr 27, 2006 on Food.com
"Yum!!!!! Even my picky eaters ate it. I changed to shrimp to salad shrimp so they wouldn't notice them so much. I think this would also be great with some sauteed veggies mixed in."
Feb 27, 2005 on Food.com
"I love the lower fat and calories in this one crust pie! My husband calls it the apple crisp pie and then eats almost the whole thing. Love it! I like a little stronger flavor, so I doubled all of the spices and the zest."
Nov 24, 2004 on Food.com
"This is yummy! I made this last year for Thanksgiving and now is my husbands most requested pie recipe! This one is definitely a tradition starter. It could use telling how hot to bake the filled pie shell at though."
Nov 24, 2004 on Food.com
"This is soooo good. My family won't eat chilies so we left them out and we substituted ground turkey for the ground beef to make it a little healthier. This is definitely destined to be a family favorite!"
Mar 10, 2004 on Food.com
"This sooo good! Even my picky eaters ate it."
Feb 22, 2004 on Food.com
"great recipe, but would double or triple the sauce so as to get it nice and goey like my husband likes."
Jan 8, 2004 on Food.com
"We've never eaten clams before and were a little apprehensive about it. I was surprised that my four year old loved them! We were all pleased to be introduced to a new, very healthy dish that we all liked. I would recommend, however, that you chop up the clams slightly so they don't look so much like little aliens."
Jan 7, 2004 on Food.com