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    Kelly McPherson

    South Jordan, UT, United States

    Chef #109983

    South Jordan, UT, United States

    Joined: Oct 28, 2003

    14 reviews by Kelly McPherson

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Addictive Healthy Muffins
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     |  By Wendy10

    Jul 14, 2008 on Food.com

    Recipe #97315

    Reviewed Carrot Cake - Large
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     |  (1 person found this helpful) |  By Steve_G

    "Yum!!!! My family is allergic to nuts, so I substituted a cup of coconut instead. It was fabulous! I am making a big batch today for the bottom layer of a wedding cake. I am sure it will be a hit!"

    Mar 26, 2007 on Food.com

    Recipe #15529

    Reviewed Golden Peach Muffins
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     |  By mj Sergent

    "Yum! I substituted honey for the sugar and whole wheat flour for some of the white flour and these are divine. They looke good, smell better and taste fanastic!"

    Apr 27, 2006 on Food.com

    Recipe #64744

    Reviewed Garlic Shrimp and Pasta (Low fat recipe
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     |  By Charishma_Ramchandani

    "Yum!!!!! Even my picky eaters ate it. I changed to shrimp to salad shrimp so they wouldn't notice them so much. I think this would also be great with some sauteed veggies mixed in."

    Feb 27, 2005 on Food.com

    Recipe #9156

    Reviewed Apple Pie
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     |  By Mimi Bobeck

    "I love the lower fat and calories in this one crust pie! My husband calls it the apple crisp pie and then eats almost the whole thing. Love it! I like a little stronger flavor, so I doubled all of the spices and the zest."

    Nov 24, 2004 on Food.com

    Recipe #45029

    Reviewed Caramel Pecan Pie
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     |  By Mirj

    "This is yummy! I made this last year for Thanksgiving and now is my husbands most requested pie recipe! This one is definitely a tradition starter. It could use telling how hot to bake the filled pie shell at though."

    Nov 24, 2004 on Food.com

    Recipe #19055

    Reviewed Taco Soup
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     |  By B & B Adams

    "This is soooo good. My family won't eat chilies so we left them out and we substituted ground turkey for the ground beef to make it a little healthier. This is definitely destined to be a family favorite!"

    Mar 10, 2004 on Food.com

    Recipe #3586

    Reviewed Chicken and Black Bean Enchiladas
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     |  By Gilcat2

    "This sooo good! Even my picky eaters ate it."

    Feb 22, 2004 on Food.com

    Recipe #1522

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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     |  (2 people found this helpful) |  By Dancer^

    "great recipe, but would double or triple the sauce so as to get it nice and goey like my husband likes."

    Jan 8, 2004 on Food.com

    Recipe #5297

    Reviewed Manhattan Clam Chowder
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     |  By KylaM

    "We've never eaten clams before and were a little apprehensive about it. I was surprised that my four year old loved them! We were all pleased to be introduced to a new, very healthy dish that we all liked. I would recommend, however, that you chop up the clams slightly so they don't look so much like little aliens."

    Jan 7, 2004 on Food.com

    Recipe #19473

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