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"I made this recipe because of the high ratings. Nobody in my family really cared for it. I followed the recipe exactly but it was a different flavor that we didn't care for. I don't think we will make this one again. Sorry, just not for us. I do like a lot of Kittencal's recipes though."
"This is the best Pot Roast ever! To Die for! Before I tried it I wondered how different a pot roast could be and if we would really like it if it was different. It was definitely different and I threw away my old pot roast recipe! This is awesome!"
"YUM! YUM! YUM! My family loved this. We served it over steamed rice. It was so good we are going to have it again this week! Thanks for a great recipe that is soooooo easy. (The rice we used is in a freezer bag and you just place it in the microwave for 4 min. Dinner was on the table in less than 10 min. after I got home from work!)"
"I didn't feel these were sweet enough and they were really dry. I think if we would have had cool whip it would have made these better. I don't think I'll make them again though. We prefer the pumpkin bars or pumpkin pie."
"I have made this soup a dozen times already. It is great. My kids love it. I disagree with the comment that calls it a "base soup". It is a traditional potato soup. If you add corn and ham it is then a chowder and I don't really care for chowder. This recipe is GREAT!"
"I was searching for a recipe that would remind me of the oatmeal cookies my mom made when we were little. These were really GREAT! I would say they were better but don't want to hurt mom's feelings. They were soft and chewy! YUM!"
"Awesome! We loved this waffle recipe. We tweaked it a little by using unbleached flour instead of whole wheat pastry, decreased the baking powder from 3 Tablespoons to 3 teaspoons and we omitted the nutmeg and opted for organic sugar. As for the wet ingredients we used rice milk. We then opted to use 1/4 c. melted butter and 2 Tbsp. coconut oi..."
"These are better than GREAT. They are AWESOME. My kids loved them and my husband too. We had them on whole wheat buns with the regular fixings. Thank you so much for posting this recipe. I have been looking for one that topped a veggie burger I had at a restaurant in Florida that was the best I ever had. This is it!"
"WOW! These are great. They are more like dessert than breakfast. I cut the brown sugar down to 1/2 c. and they were still plenty sweet. I also omitted the salt. I thought they turned out great. I used apricot jelly and pecans. Thanks for a great recipe."