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    Kelly Welch

    Member since Apr 2002

    Chef #37067

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken

    Thursday, May 19, 2005 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "This chicken recipe that takes about 60 seconds to prepare is delicious! I would highly recommend it to anyone. Everyone I served it to loved it. Don't hesitate to make this recipe thinking it's too easy to be good."

    Reviewed Apple Cake

    Thursday, May 19, 2005 on
     |  (1 person found this helpful) |  24 Reviews  |  By Mary Scheffert
    LinMarie says:

    "This cake was delicious. I had another couple to dinner and they all loved it, served with vanilla ice cream. I used pecans instead of walnuts but other than that, it is great just like it is! "

    Reviewed Oatmeal Raisin Cookies

    Tuesday, Sep 16, 2003 on
     |  (1 person found this helpful) |  1067 Reviews  |  By Bev
    LinMarie says:

    "I couldn't resist this recipe with all the great comments. Well, they were all right. These cookies are wonderful! They are crisp on the outside and chewy on the inside. I didn't have unsalted butter, so used salted and left the Kosher salt out. I also used light instead of dark brown sugar. Next time I will use the correct ingredients, but ..."

    Reviewed Blueberry-Oatmeal Muffins

    Monday, Sep 15, 2003 on
     |  100 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent muffins! I doubled the recipe and made 12 Texas-sized muffins. The only change I made was that I used Egg Beaters in place of eggs. Easy to make and a huge hit with my husband who considers himself a "muffin expert"!"

    Reviewed Baked Salmon

    Sunday, May 4, 2003 on
     |  (2 people found this helpful) |  394 Reviews  |  By ngibsonn
    LinMarie says:

    "I have now used this recipe about 5 times, and not only on salmon, but on halibut. My husband and I enjoy it so much that we don't cook the fish any other way! It is flavorful, perfectly cooked...just delicious! This last time I used the recipe, I cut down the olive oil from 6T to 3T only because of the fat, and it didn't make any noticeable di..."

    Reviewed Halibut/Salmon Marinade

    Thursday, May 9, 2002 on
     |  (7 people found this helpful) |  15 Reviews  |  By Will Mitchell
    LinMarie says:

    "My husband and I enjoyed this recipe very much. The only change I made was to double the minced garlic only because we are garlic lovers! We eat lots of fish and because I had Mahi Mahi on hand, I used it for this recipe. I marinated it 24 hours and it was excellent!"


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