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"This was such an easy recipe! I loved it. I didn't use the chocolate chips because I wanted to be able to travel with them and didn't want to worry about them melting. I added 1/2 cup flaxseed meal as well. I also listened to other reviews and used parchment paper instead of foil and it didn't stick at all. Great recipe!"
"This was great! I made a few substitions...I used chocolate hazelnut milk in place of the skim milk and I used chunky peanut butter. These are awesome!!!"
"FABULOUS!!! Loved it. For the last 5 minutes I turned my oven to broil just to add some extra crispness! I also used gluten-free cornflake crumbs to make it fit in with my GF diet. This was a huge hit with both me and my husband! Thanks for posting!"
"LOVED IT! My husband and I thought it tasted (and looked) like cornbread french toast sticks...I drizzled them with syrup. YUMMY!!"
"5 Stars all the way! LOVED IT! Followed the recipe as is and it turned out fabulous! I served it over brown rice and we gobbled it up AND went back for more! THANKS Marissa for posting!"
"AMAZING!! My husband used to work for a Filipino company and requested I make this. So the pressure was definitely on! He declared this a 5 star recipe!! THANK YOU FOR POSTING!! The only thing I changed was I used rice vinegar (simply because that was what I had in my pantry) and I used wheat-free tamari in place of the soy sauce. We will definite..."
"This was very good! Although I should have listened to the other posters and not used the water. It was a little to liquidy for what I would consider to be chili. I also increased the spices based on other reviews...GOOD MOVE!I I actually doubled everything (the salt, cumin, sugar, and chili powder) But the flavors were great and we will definitel..."
"I followed this recipe exactly as written. I agree that it should taste good based on the ingredients and flavors...but it fell flat for us. My husband and I thought it was just okay and I doubt we will make again."