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"I made this with a really spicy salsa and skipped the linguine, serving it over Coconut Rice, #79436, instead. I used buckwheat honey as it has a very rich, dark flavor, and fish sauce instead of the salt and soy sauce - this is a clear liquid made from anchovies that is commonly used instead of salt in Thai cooking, I found mine in the ethnic fo..."
"Great flavor, especially as I added a pinch of coriander, ginger and a dash of cinnamon. Also I used jasmine rice, which may have been the cause of some frustration with this recipe - even after 25 minutes in the oven, rice was a little on the soupy side but everything else was getting cold so we ate it anyway... good flavor, excellent as a nice ..."
"I used all rice vinegar but found it a bit sweet and lacking in flavor - but then I chopped a handful of fresh cilantro and half a handful of fresh mint and it was much more to my liking - very, very Thai! Had enough liquid that I probably could have accomodated a second cucumber in the mix - I would have been hard pressed to pull the claimed 4-6..."
"I cut the onion by half, sauteed lightly, and used a garlic flavored rice vinegar - DELICIOUS!"