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    Member since May 2002

    Chef #40404

    From Beverly Hills, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Tuesday, Aug 15, 2006 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "LOVE this carrot cake! I made it in a bundt pan, inverted it onto a plate, then frosted it. It looked and tasted fantastic. It was so moist and rich it still tasted good over a week later! Only change I made was to the icing - I used 1/2 cup margarine and 4 cups of icing sugar to get a texture and colour a little more to my liking. The cake i..."

    Reviewed Creamy Peanut Butter Frosting

    Saturday, May 13, 2006 on
     |  99 Reviews  |  By CoolMonday
    LinMarie says:

    "Love it! I followed the recipe exactly and this frosting was easy to make, has a nice creamy texture, and, most importantly, tastes great!"

    Reviewed White Texas Sheet Cake

    Saturday, Apr 29, 2006 on
     |  (1 person found this helpful) |  89 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'm sorry, but I didn't enjoy this at all. I made it exactly as written and the cake turned out flat, greasy, and bland. It didn't taste like cake to me at all and, like another reviewer mentioned, it had a very strange texture. Overall, it kind of reminded me of a really greasy cornmeal muffin. I hate to waste food - especially cake! - but I ..."

    Reviewed The BEST Baked Potato Soup Ever!

    Friday, Jan 27, 2006 on
     |  44 Reviews  |  By Jeanette G
    LinMarie says:

    "Excellent potato soup! It has a nice creamy texture without being too heavy. I added some garlic and increased the salt and pepper but otherwise made no changes. It was excellent topped with shredded marble cheese, bacon, green onions, and a touch of sour cream. I will definitely be making this one again!"

    Reviewed Chocolate Fudge Frosting - Dairy Free

    Monday, Sep 5, 2005 on
     |  7 Reviews  |  By Chelle_N
    LinMarie says:

    "This recipe has a wonderful fudge flavour but it's texture is more like a spreadable fudge than a frosting. I followed the recipe exactly as written and it turned out quite gritty. I think I might like this on a nice brownie but not on a cake. I'm continuing my search for the perfect chocolate frosting..."

    Reviewed Chocolate Fudge Sauce

    Saturday, Jul 23, 2005 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made this fudge sauce exactly as written about six times now and I've lost count of how many times I've been asked for the recipe already! It is rich, fudgy, and thick - impressive in taste and appearance yet so easy to make. Absolutely perfect sundae topping for fudge lovers!"

    Reviewed Cottage Cheese Pancakes

    Sunday, Apr 24, 2005 on
     |  12 Reviews  |  By Fauve
    LinMarie says:

    "I really liked these! They have a nice flavour and good texture, even better than I expected. And the recipe made just the right amount for one person - it's so nice not to have the pressure of tons of extra batter to use up! Next time I think I will skip the cinnamon and just use vanilla but otherwise the recipe is great as is."

    Reviewed Cheating Scalloped Potatoes

    Sunday, Feb 6, 2005 on
     |  54 Reviews  |  By Bergy
    LinMarie says:

    "Loved these scalloped potatoes! You're right, who cares if they are "cheating" when they taste this good! Only change I made was to add grated old cheddar (white) to each layer and on top and they turned out amazing. Will definitely be making these for company next time!"


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