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"LOVE this carrot cake! I made it in a bundt pan, inverted it onto a plate, then frosted it. It looked and tasted fantastic. It was so moist and rich it still tasted good over a week later! Only change I made was to the icing - I used 1/2 cup margarine and 4 cups of icing sugar to get a texture and colour a little more to my liking. The cake i..."
"Love it! I followed the recipe exactly and this frosting was easy to make, has a nice creamy texture, and, most importantly, tastes great!"
"I'm sorry, but I didn't enjoy this at all. I made it exactly as written and the cake turned out flat, greasy, and bland. It didn't taste like cake to me at all and, like another reviewer mentioned, it had a very strange texture. Overall, it kind of reminded me of a really greasy cornmeal muffin. I hate to waste food - especially cake! - but I ..."
"Excellent potato soup! It has a nice creamy texture without being too heavy. I added some garlic and increased the salt and pepper but otherwise made no changes. It was excellent topped with shredded marble cheese, bacon, green onions, and a touch of sour cream. I will definitely be making this one again!"
"This recipe has a wonderful fudge flavour but it's texture is more like a spreadable fudge than a frosting. I followed the recipe exactly as written and it turned out quite gritty. I think I might like this on a nice brownie but not on a cake. I'm continuing my search for the perfect chocolate frosting..."
"I've made this fudge sauce exactly as written about six times now and I've lost count of how many times I've been asked for the recipe already! It is rich, fudgy, and thick - impressive in taste and appearance yet so easy to make. Absolutely perfect sundae topping for fudge lovers!"
"I really liked these! They have a nice flavour and good texture, even better than I expected. And the recipe made just the right amount for one person - it's so nice not to have the pressure of tons of extra batter to use up! Next time I think I will skip the cinnamon and just use vanilla but otherwise the recipe is great as is."
"Loved these scalloped potatoes! You're right, who cares if they are "cheating" when they taste this good! Only change I made was to add grated old cheddar (white) to each layer and on top and they turned out amazing. Will definitely be making these for company next time!"