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    KellyC

    Kentucky

    Chef #135063

    Kentucky

    Joined: Mar 27, 2004

    My Journal

    Reviewed Swordfish with Tomatoes and Capers

    "I loved this recipe. The fennel and capers gave this dish some unexpected flavors. My vegetarian daughter gave me Ina's cookbook for Christmas this year. This was the one recipe she was most excited about from the book. It did not disappoint! It's winter, so I did not grill the fish. I just seared it on both sides in a cast iron skillet. I to""

    Jan 22, 2012 on FoodNetwork.com

    Reviewed Cranberry Harvest Muffins

    "I've never used fresh cranberries or figs before and didn't know if I'd like them, they are fabulous! I didn't have hazelnuts so I used almonds but otherwise followed the recipe exactly. These muffins are the best!!""

    Dec 31, 2011 on FoodNetwork.com

    Reviewed Tequila Chicken

    "Spicy, moist, delicious, fast and easy! Lots of flavor without having to marinade overnight. ""

    Dec 27, 2011 on FoodNetwork.com

    Reviewed Hungarian Hot Sausage and Lentil Stoup

    "I love this soup and I didn't think I would like lentils. I like it just as well without the potato and mushroom. ""

    Nov 6, 2011 on FoodNetwork.com

    Reviewed Lemon Blossoms

    "These are fantastic! Easy to make, cute and flavorful. I got rave reviews when I shared with my co-workers. They turned out exactly like the picture. ""

    Nov 6, 2011 on FoodNetwork.com

    Reviewed Mango Salsa

    "I love this with grilled fish tacos. Very fresh and tasty. Awesome! ""

    Nov 6, 2011 on FoodNetwork.com

    Reviewed Pompidou Potato Leek Soup

    "Love this soup! I like it chunky. My daughter is a vegetarian, she loves it in a bread bowl. ""

    Nov 6, 2011 on FoodNetwork.com

    Reviewed Herb Dip

    "This is my all time favorite dip recipe. It's a hit every time. "

    Jul 4, 2011 on FoodNetwork.com

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