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    KellyMac6

    Wherever I Am

    Food Goddess

    Chef #318235

    Wherever I Am

    Joined: May 15, 2006

    Birthday: May 26

    My Journal

    Saved Recipe White Pizza Sauce by tiersofjoy

    Oct 29, 2011 on Food.com

    Saved Recipe Cranberry Pecan Rice Pilaf by cam970 Moore

    Oct 29, 2011 on Food.com

    Saved Recipe Black Shadow by *Alia*

    Oct 29, 2011 on Food.com

    Saved Recipe Witch's Hairy Finger Breadsticks by WiGal

    Oct 29, 2011 on Food.com

    Reviewed Impossible Peanut Butter Cookies

    "Quick easy and delicious! Thank you!"

    Jul 25, 2011 on Food.com

    Saved Recipe Impossible Peanut Butter Cookies by Mysterygirl

    Jul 20, 2011 on Food.com

    Saved Recipe Gourmet Scones - Add Any Fruit! by McKinley's Momma

    Jul 17, 2011 on Food.com

    Saved Recipe Strawberry Rhubarb Jam, Sauce or Dessert Topping by Nickeletta

    Jun 12, 2011 on Food.com

    Reviewed Lemon Angel Food Cake - Barefoot Contessa - Ina Garten

    "This was very good. It was lemony but not overpowering. The cake was moist but maybe just a bit too dense for ..."

    Apr 26, 2011 on Food.com

    About Me

    Self professed Food Goddess. I love to cook -  as much if not more - than I love to eat.

    My cooking evolution started druing a blizzard in Boulder, CO. I went from burning to toast to boxing cookies in one snow storm and haven't looked back since!

    I am still learning about food and try to pick new flavors and ideas up in all of my travels. My favorite part about cooking is feeding other people - I was born to entertain! I am convinced that there is no better way to connect with people than through food...and wine doesn't hurt either Wink.

    While my cooking style and techniques are still evolving I post what I see, what I like and what I am trying on 'Zaar. Please let me know what you REALLY think about my recipes. Fluff is for putting on peanut butter and banana sandwiches and we can only learn through honest feedback on the internet (we all know that is more honest than live "honest" feedback). Also, I'm going to tell you what I really think when I try out all of your recipes so you might as well reciprocate.

    I am always open to 'Zaarmail and questions so please contact me any time.

    Happy cooking!

    Favorite Foods

    Sushi,Cheese, wine, chocolate, pasta of any kind, popcorn, breakfast pastries (mainly croissants and scones), buffalo chicken, macaroons, coffee.

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