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Wherever I Am
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Food Goddess |
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Reviewed Lemon Angel Food Cake - Barefoot Contessa - Ina Garten
"This was very good. It was lemony but not overpowering. The cake was moist but maybe just a bit too dense for ..."
Apr 26, 2011 on Food.com
Saved Recipe Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!) by Kittencalskitchen
Apr 24, 2011 on Food.com
Reviewed Asian Salmon
"What a delicious and easy recipe. I used a bit more garlic because we love it and cooked on the panini grill. ..."
Apr 5, 2011 on Food.com
Saved Recipe Lemon Butter Potatoes by KellyMac6
Apr 4, 2011 on Food.com
Saved Recipe Middle Eastern Tuna Salad Pitas by Brenda.
Apr 4, 2011 on Food.com
Saved Recipe Quinoa Stir Fry W/ Spinach and Walnuts by Pappy068
Apr 4, 2011 on Food.com
Saved Recipe Asian Salmon by ~TigerJo~
Apr 4, 2011 on Food.com
Saved Recipe Lamb Chops with Herbes De Provence by Derf
Mar 31, 2011 on Food.com
Reviewed Biscuits
"I must have done something wrong because these got so many 5-star reviews. Unfortunately mine were extremely s..."
Mar 17, 2011 on Food.com
Self professed Food Goddess. I love to cook - as much if not more - than I love to eat.
My cooking evolution started druing a blizzard in Boulder, CO. I went from burning to toast to boxing cookies in one snow storm and haven't looked back since!
I am still learning about food and try to pick new flavors and ideas up in all of my travels. My favorite part about cooking is feeding other people - I was born to entertain! I am convinced that there is no better way to connect with people than through food...and wine doesn't hurt either
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While my cooking style and techniques are still evolving I post what I see, what I like and what I am trying on 'Zaar. Please let me know what you REALLY think about my recipes. Fluff is for putting on peanut butter and banana sandwiches and we can only learn through honest feedback on the internet (we all know that is more honest than live "honest" feedback). Also, I'm going to tell you what I really think when I try out all of your recipes so you might as well reciprocate.
I am always open to 'Zaarmail and questions so please contact me any time.
Happy cooking!
Sushi,Cheese, wine, chocolate, pasta of any kind, popcorn, breakfast pastries (mainly croissants and scones), buffalo chicken, macaroons, coffee.
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