Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    KellyS

    Member since Oct 2003

    Chef #109719

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken & Rice Bake

    Handle
    Friday, Dec 12, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Mary Butterfield
    LinMarie says:

    "Very tasty. I doubled the recipe and cooking time was about 80 min (the chicken was thick). Added more cheese once served. Quick and easy."

    Reviewed Crock Pot Stroganoff

    Handle
    Thursday, Nov 20, 2003 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Dib's
    LinMarie says:

    "The people that I made dinner for enjoyed this. I do not care for stroganoff. I coated the beef and once I poured the broth in, it all disappeared. I should have cut the onions smaller and the mushrooms. I bought presliced and they were too large for my taste."

    Reviewed Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

    Handle
    Thursday, Nov 20, 2003 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Monica in PA
    LinMarie says:

    "First time making jerky. I used NMY sirloin and marinated it over night. It came out really tasty. Some pieces have a good "kick". I used garlic salt and it tasted great."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites