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    Member since Oct 2003

    Chef #109719

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken & Rice Bake

    Thursday, Dec 11, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mary Butterfield
    LinMarie says:

    "Very tasty. I doubled the recipe and cooking time was about 80 min (the chicken was thick). Added more cheese once served. Quick and easy."

    Reviewed Crock Pot Stroganoff

    Thursday, Nov 20, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Dib's
    LinMarie says:

    "The people that I made dinner for enjoyed this. I do not care for stroganoff. I coated the beef and once I poured the broth in, it all disappeared. I should have cut the onions smaller and the mushrooms. I bought presliced and they were too large for my taste."

    Reviewed Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

    Thursday, Nov 20, 2003 on
     |  (1 person found this helpful) |  14 Reviews  |  By Monica in PA
    LinMarie says:

    "First time making jerky. I used NMY sirloin and marinated it over night. It came out really tasty. Some pieces have a good "kick". I used garlic salt and it tasted great."


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