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    Kellybelly

    NC, United States

    Chef #38032

    NC, United States

    Joined: Apr 13, 2002

    1 review by Kellybelly

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (81 people found this helpful) |  By Sharlene~W

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    "I used 1 lb. HOT Italian sausage & 1 lb. ground chuck. I only used enough water to rinse all the tomato cans. I also added 1 large jar sliced mushrooms and 1 can sliced black olives. It has been simmering now for 1 1/2 hours (I intend to go for 2-3, tastes UNBELIEVABLY good, and is definitely the best I've ever made (and I've tried many recipes..."

    Apr 14, 2002 on Food.com

    Recipe #22782

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