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"I used 1 lb. HOT Italian sausage & 1 lb. ground chuck. I only used enough water to rinse all the tomato cans. I also added 1 large jar sliced mushrooms and 1 can sliced black olives. It has been simmering now for 1 1/2 hours (I intend to go for 2-3, tastes UNBELIEVABLY good, and is definitely the best I've ever made (and I've tried many recipes..."
Apr 14, 2002 on Food.com