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Carson City, NV
"My mother has made these for over 20 years!!! I finally got the recipe from her a few years back, and this is EXACTLY how she made them, and EXACTLY what we always called them. This is an EXTEMELY easy recipe as my 8 and 11 yr. old girls love to help me make them. I even made them instead of cupcakes to take to school for my daughter's bday party...."
Sep 10, 2007 on Food.com
"These were pretty good. I made 16 regular sized muffins, but think I will try only 12 next time. These do not rise very much during baking, so filling the cups up is important! Mine we also a little on the dry side, since I made 16. If I try 12, I think it will make them thicker, bigger and hold the moisture in while baking. We used this recipe..."
Sep 10, 2007 on Food.com
"This was a really good recipe. I used the new Jello Chocolate Mint Chip pudding (4.44 oz size and added 1/4 C water to adjust for more pudding. It made 18 reg size muffins and turned out wonderful! We used this for one of our playgroup's, "Muffin Monday" recipe!! Thank you so much for the idea."
Sep 10, 2007 on Food.com
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