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    Member since Jan 2004

    Chef #120870

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Pumpkin Soup

    Saturday, Nov 5, 2005 on
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was excellent. I used 1 can of vegetable broth with garlic & herbs and 1 container of leftover potato/carrot water to equal 3 cups broth. I used 3/4 tsp. curry powder - gave it just enough zip."

    Reviewed Pepperoni Puffs

    Friday, Jan 30, 2004 on
     |  (1 person found this helpful) |  27 Reviews  |  By s'kat
    LinMarie says:

    "Made these yesterday for our Condo Happy Hour. Should have doubled the recipe as they were gone right away and with many great comments. In fact I have to give the recipe to many people. I followed the recipe (did not add any cayenne, etc. as my pepperoni was pretty spicy) Thanks s'kat for a great recipe."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    Thursday, Jan 15, 2004 on
     |  (1 person found this helpful) |  267 Reviews  |  By Malriah
    LinMarie says:

    "I made this tonight. Okay is what my husband said. I added garlic (why doesn't everyone add garlic!)and pepper(black pepper the spice) and some carrots. Found that the veggies didn't really cook that great (except for the gr. peppers which maybe should be added later)Even onions should have cooked better. Will add this to "my cookbook" but don't k..."

    Reviewed Cucumber and Sour Creme "Miseria"

    Wednesday, Jan 7, 2004 on
     |  7 Reviews  |  By Brentster
    LinMarie says:

    "When summer comes, I can hardly wait for the cucumbers so that I can make cucumbers & sour cream. I usually add a little vinegar to the cucumbers after draining them, then add the sour cream. When my Mom made this my Dad would have a whole soup bowl full - not just a spoonful for him!!"


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