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"Taste was good, but these were extremely chewy, almost like the texture of peanut brittle. The taste was there, but the texture was nowhere near pecan pie."
"I can't rate this because I altered the recipe, so it would not be fair to rate the original. I used butter instead of oil, 3/4 cup chopped pecans + 1/2 tsp almond extract instead of a cup of almonds, part regular honey and part baker's honey (a darker honey), and 1 tbsp maple syrup + 1 tbsp sugar instead of 2 tbsp sugar.I may not have baked ..."
"I made one third of this recipe, because I had one 19 ounce can of chick peas. Oh man, the garlic was strong! Next time I will absolutely cut down on the garlic. And, I may use all olive oil because I like it more than sesame oil (and it would only be a tsp of sesame oil that I would be using anyways). Thanks for the recipe I'm glad I tried it!"
"Yum! I used a 430g box of angel food cake mix, and just under 500 mL of canned crushed pineapple. It baked for about 40 minutes, maybe a few more. I think good-quality pineapple is a must for this cake. I did not frost with Cool Whip, because I never use this! I just dusted the cake with powdered sugar, and it was delicious. Oh, almost forgot... I..."
"These are really yummy! I made them twice, once with the original recipe, and once with the extra flour.ORIGINAL RECIPE: These didn't 'spread out' as much as I'd hoped... but they were really good. The dough was smelling very almond extract-y, but once the cookies were baked I could tell I would have missed the almond if it wasn't there.EX..."
"Yum! I'm not going to rate because I didn't follow the recipe completely. If I was to rate, this would get 5 stars! I substituted half of the fat... so I used 1/4 cup margerine and 2 tbsp apple sauce. Because there was less fat... bread does not always rise as much because it has less fat to help it. Therefore when beating in the eggs, I only used..."
"I'm not going to rate this, as it would be unfair after changing the recipe.I substituted the 1/2 cup oil with 6 tbsp apple sauce. Because of the natural sugar in the apple sauce, I reduced the white sugar to 3/4 cup. Before baking, I sprinkled the top with chocolate chips. These turned out very spongy. Dense, but spongy... and not crumbly or ..."
"Quite good. =) Didn't rise as much as expected, and the dough got a lot tougher when rolling out for the second time (after cutting out the first scones). Will be making again, thanks!"
"Good! Not as chocolatey as desired, but with our added chocolate chip sprinkled on top they were perfect. Although, after finding this recipe, we just used the back of the baker's chocolate box. :-)"