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    Kelsey*

    Vancouver

    Chef #643714

    Vancouver

    Joined: Nov 10, 2007

    22 reviews by Kelsey*

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie Bars With Shortbread Crust
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      |  By Kittencalskitchen

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    "Taste was good, but these were extremely chewy, almost like the texture of peanut brittle. The taste was there, but the texture was nowhere near pecan pie."

    Oct 13, 2008 on Food.com

    Recipe #144198

    Reviewed Fun Lip Gloss
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      |  By SaraFish

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    "I have not tried this, but I do want to let everyone know that if you want to make homemade lip gloss, use this recipe... Many recipes like this use patroleum jelly, which is toxic for your lips, and skin."

    May 24, 2008 on Food.com

    Recipe #43549

    Reviewed Vanilla-Scented Granola
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      |  By Bev

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    "I can't rate this because I altered the recipe, so it would not be fair to rate the original. I used butter instead of oil, 3/4 cup chopped pecans + 1/2 tsp almond extract instead of a cup of almonds, part regular honey and part baker's honey (a darker honey, and 1 tbsp maple syrup + 1 tbsp sugar instead of 2 tbsp sugar.I may not have baked ..."

    Apr 28, 2008 on Food.com

    Recipe #23108

    Reviewed Hummus
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      |  By Semra22

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    "I made one third of this recipe, because I had one 19 ounce can of chick peas. Oh man, the garlic was strong! Next time I will absolutely cut down on the garlic. And, I may use all olive oil because I like it more than sesame oil (and it would only be a tsp of sesame oil that I would be using anyways. Thanks for the recipe I'm glad I tried it!"

    Apr 28, 2008 on Food.com

    Recipe #123169

    Reviewed Skinny Pineapple Cake
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      |  By Nancygirl

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    "Yum! I used a 430g box of angel food cake mix, and just under 500 mL of canned crushed pineapple. It baked for about 40 minutes, maybe a few more. I think good-quality pineapple is a must for this cake. I did not frost with Cool Whip, because I never use this! I just dusted the cake with powdered sugar, and it was delicious. Oh, almost forgot... I..."

    Feb 19, 2008 on Food.com

    Recipe #209831

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "These are really yummy! I made them twice, once with the original recipe, and once with the extra flour.ORIGINAL RECIPE: These didn't 'spread out' as much as I'd hoped... but they were really good. The dough was smelling very almond extract-y, but once the cookies were baked I could tell I would have missed the almond if it wasn't there.EX..."

    Feb 13, 2008 on Food.com

    Recipe #117317

    Reviewed Our Favourite Lemon Loaf
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      |  (1 person found this helpful) |  By Derf

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    "Yum! I'm not going to rate because I didn't follow the recipe completely. If I was to rate, this would get 5 stars! I substituted half of the fat... so I used 1/4 cup margerine and 2 tbsp apple sauce. Because there was less fat... bread does not always rise as much because it has less fat to help it. Therefore when beating in the eggs, I only used..."

    Feb 12, 2008 on Food.com

    Recipe #38953

    Reviewed Mom's Cocoa Powder Brownies
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      |  By gourmetmomma

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    "I'm not going to rate this, as it would be unfair after changing the recipe.I substituted the 1/2 cup oil with 6 tbsp apple sauce. Because of the natural sugar in the apple sauce, I reduced the white sugar to 3/4 cup. Before baking, I sprinkled the top with chocolate chips. These turned out very spongy. Dense, but spongy... and not crumbly or ..."

    Feb 2, 2008 on Food.com

    Recipe #243900

    Reviewed Mum's Simple Economy Scones
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      |  By Sassy Syrah

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    "Quite good. = Didn't rise as much as expected, and the dough got a lot tougher when rolling out for the second time (after cutting out the first scones. Will be making again, thanks!"

    Jan 30, 2008 on Food.com

    Recipe #86042

    Reviewed One Bowl Brownies (With Variations
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      |  By Nikki Kate

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    "Good! Not as chocolatey as desired, but with our added chocolate chip sprinkled on top they were perfect. Although, after finding this recipe, we just used the back of the baker's chocolate box. :-"

    Jan 30, 2008 on Food.com

    Recipe #211062

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