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    KelseyKalle

    Chef #1247566

    Joined: Apr 22, 2009

    7 reviews by KelseyKalle

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Hard-Boiled Eggs
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      |  By shortstuff

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    "I'm not going to give this a rating, as I don't think my experience is a fair judge of this method. I used guinea hen eggs, which have incredibly HARD shells, and I had a heck of a time peeling them. Could just be the guinea eggs. They were cooked nicely though. :^"

    May 30, 2009 on Food.com

    Recipe #24799

    Reviewed Easy Garlic Rice
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      |  By Bergy

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    "Very good! Sautéed onions and garlic as directed, then tossed it all in the rice cooker, and tossed with parsley right before cooking. Went perfectly with a slightly spicy chicken dish. Thanks for sharing!"

    May 20, 2009 on Food.com

    Recipe #71739

    Reviewed Crock Pot Whole Chicken
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      |  (1 person found this helpful) |  By Kathy at Food.com

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    "I made this the other night, and it was absolutely fabulous! I used a very large bird (5-6lbs that was skinless, as we raise our own meat chickens and can't be bothered to pluck. Worked out very well, since the spices were actually rubbed on the meat. I cooked this for 6 hours on low, and then an additional hour on high. I also didn't have wh..."

    May 20, 2009 on Food.com

    Recipe #33671

    Reviewed Lobel's Guide to Grilling The Perfect Steak
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      |  (1 person found this helpful) |  By yooper

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    "Fan-freaking-tastic. I gave this recipe to my father (who usually is hit or miss with his steaks to use for Mother's Day. We had flat irons, and ohmygosh, they all came out absolutely PERFECT. I'm a huge steak fanatic (okay, steak snob and these were just as tasty as any restaurant. This method is sticking around!"

    May 11, 2009 on Food.com

    Recipe #43779

    Reviewed Spinach Garlic Soup
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      |  (1 person found this helpful) |  By MissPenny

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    "Made this for Mother's Day, and it earned many good reviews. Very easy to make, and a great way to get the greens down! I used goat milk from my own goats that has a very high butterfat content, so I just put in a cup of that rather then a mixture of cream and milk. I also reduced the butter. I did think it needed something a little more and a..."

    May 11, 2009 on Food.com

    Recipe #74365

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Absolutely delicious! I used skinless, boneless thighs (as that's what I had, and browned them slightly before proceeding with the recipe. It turned out extremely tasty! I did take them out near the end so they wouldn't overcook while I thickened the glaze, but no big deal. Was delicious served over garlic soy sauce rice. Will make again!"

    Apr 27, 2009 on Food.com

    Recipe #68955

    Reviewed Strawberry Julius Copycat
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      |  By Baker*Chick

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    "I made this as part of breakfast yesterday, and it was fantastic! I made a few of small changes - used agave syrup instead of sugar, and replaced half the water with fresh milk from my barn (wanted a little more protein and calcium, and threw in some blueberries as I didn't have enough strawberries. I will make again and again!"

    Apr 26, 2009 on Food.com

    Recipe #122787

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